WONDERFUL IRAQI SHORBA (SOUP) (GLUTEN FREE)

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Wonderful Iraqi Shorba (Soup) (Gluten Free) image

Definatly 5 stars. Perfect for Ramadan after iftar and prayers. I don't not measure the amounts of each ingredient so they are all approximate to be added to personal taste. This is a version of Iraqi Shorba originally found on http://www.geocities.com/umhajar/phood1.html in combination with Recipe #154729.

Provided by UmmBinat

Categories     Potato

Time 1h10m

Yield 3 bowels, 3 serving(s)

Number Of Ingredients 16

1 medium cooking onion
1/4 cup olive oil
1 whole dried lime, pierced once with a skewer (loomi, Not optional! It gives it's distinctive taste to this soup)
2 tablespoons tomato paste
3 garlic cloves, crushed
1 medium tomatoes, chopped
sea salt
fresh ground black pepper
1/2 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
1 large carrot, diced
1 medium yellow potato, diced
3 1/2 cups chicken stock (I use my own homemade)
1/4 cup red lentil
1/4 cup rice vermicelli, broken up
1 lemon, a fresh squeeze for each serving (optional but delicious)

Steps:

  • Fry onions in olive oil over medium heat until they are transparent.
  • Add pierced whole loomi, carrot and potato dice and cook for a further 7 minutes.
  • Add garlic, sea salt, freshly ground black pepper, and ground cumin.
  • Add the tomato, tomato paste, chicken stock & cilantro.
  • Cook until vegetables are almost tender, add red lentils and cook for an additional 10 minutes.
  • Adjust salt to taste.
  • Add broken up vermicelli noodles and cook until done (not mushy).
  • Squeeze the lemon into the soup or on individual servings.
  • Enjoy!

Robert Msakambewa
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Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


Alen Ghalr
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This soup is a bit time-consuming to make, but it's worth the effort.


Olalekan Hamad
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I found this soup to be a bit bland. I added some extra spices to taste.


Yared Haftom
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This soup is a bit spicy for my taste, but I still enjoyed it.


Jawed Sharif
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I made this soup in my slow cooker and it turned out perfectly.


susana aguilar
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This soup is a great way to use up leftover vegetables.


Janice B
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I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I love the combination of lentils and rice.


attaur rehman
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Sergio Gutierrez
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I'm not a big fan of soups, but this one is an exception. It's so flavorful and satisfying.


pranty dipty
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This soup is so easy to make and it's absolutely delicious. I love that I can use pantry staples to make it.


erk law
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I made this soup for my family and they all loved it! It's a great way to get your kids to eat their vegetables.


guy xcc
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This is the best shorba soup I've ever had! It's so flavorful and comforting. I love the combination of lentils, rice, and vegetables.


Afxal JaNu
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I was a bit hesitant to try this recipe because I'm not a big fan of soups. But I'm so glad I did! This soup is so flavorful and satisfying. I'll definitely be making it again.


Lorcan Doyle
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This soup is amazing! The flavors are incredible and it's so comforting. I'll definitely be making this again.


funke ajiboye
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I'm so glad I found this recipe! I've been looking for a good shorba soup recipe for ages, and this one is perfect. It's easy to make and absolutely delicious.


Silvy Saturn
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This Iraqi Shorba Soup is a must-try for any soup lover. It's hearty, flavorful, and packed with healthy vegetables. I especially love the addition of the crispy onions, which add a nice crunch and depth of flavor.