WONDERFUL GLUTEN FREE ZUCCHINI MUFFINS
Make and share this Wonderful Gluten Free Zucchini Muffins recipe from Food.com.
Provided by UmmBinat
Categories Quick Breads
Time 50m
Yield 8 large muffins, 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix dry ingredients.
- Mix wet ingredients.
- Combine both mixtures.
- Stir in chopped walnuts and shredded zucchini.
- Let batter sit 15 minutes.
- Scoop into lined muffin tins generously.
- Bake at 350F for about 25 minutes (until a skewer comes out clean).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #vegetables #picnic #vegetarian #muffins #dietary #gluten-free #comfort-food #brown-bag #egg-free #quick-breads #free-of-something #squash #brunch #taste-mood #to-go #zucchini #from-scratch
You'll also love
Ife Clarke
[email protected]I'm not a big fan of zucchini, but I thought these muffins were pretty good. They were moist and fluffy, and the zucchini flavor was subtle. I would definitely make them again.
Andrew saine
[email protected]These muffins were just okay. They weren't bad, but they weren't anything special either.
Pince Limdu
[email protected]These muffins were amazing! I loved the moist texture and the sweet flavor. The zucchini was a nice addition, and it made the muffins extra healthy. I will definitely be making these again.
Asia
[email protected]These muffins were a disappointment. They were dry and bland. I wouldn't recommend them.
Precious Kayombo
[email protected]I'm not a big fan of zucchini, but I thought these muffins were pretty good. They were moist and fluffy, and the zucchini flavor was subtle. I would definitely make them again.
Jonathan Baldo
[email protected]These muffins were a great way to use up some extra zucchini. They were easy to make and turned out really well. I liked the addition of spices, which gave the muffins a nice flavor.
Alfa Brym comedy
[email protected]Yum! These muffins were so good! I loved the moist texture and the sweet flavor. The zucchini was a nice addition, and it made the muffins extra healthy. I will definitely be making these again.
Gulrehman Gulrehman
[email protected]Meh. These muffins were just okay. They weren't bad, but they weren't anything special either.
Shaheendilzaib Shaheen
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good, and I liked the addition of zucchini.
Suhail Suhail
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the zucchini makes them extra special. I love that they're gluten-free too, so I can enjoy them without feeling guilty.
Waheed Rao
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they turned out great. The muffins were light and fluffy, with a moist crumb. The zucchini added a nice touch of moisture and sweetness. I'll definitely be making these again.
Juliet Nakato
[email protected]These zucchini muffins were a delightful surprise! The texture was moist and fluffy, and the zucchini added a subtle sweetness. I loved the combination of spices, especially the cinnamon and nutmeg. They were a hit with my family and friends, and I'l