WONDERFUL GLUTEN FREE WHITE BREAD
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by ChristyE
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
Nutrition Facts : Calories 195.3, Fat 7.6, SaturatedFat 1.4, Cholesterol 52.9, Sodium 313.3, Carbohydrate 28.1, Fiber 1.1, Sugar 3.5, Protein 3.5
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Rajiv Raijv
[email protected]I'm not a fan of this bread. It's too dry and crumbly for my taste. I prefer a softer, more moist bread.
Ilmi Avduli
[email protected]This bread is a bit dense, but it's still very good. I love the slightly sweet flavor. I think it would be perfect for sandwiches or toast.
Kobus van Eeden
[email protected]I'm really impressed with this gluten-free white bread. It's the best I've ever had. It's so soft and fluffy, and it tastes just like regular white bread.
Nofisat Oriyomi
[email protected]This is the best gluten-free bread recipe I've found! I've tried so many others, but this one is the only one that comes close to regular white bread. It's soft, fluffy, and has a great flavor.
Munir
[email protected]I'm giving this recipe 4 stars because the bread was good, but it wasn't amazing. It was a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Malik Abu Bakar
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly. I'm not sure what I did wrong.
Steven Lyness
[email protected]This bread is good, but it's not the best gluten-free bread I've ever had. It's a bit too dense for my taste. I prefer a lighter, fluffier bread.
Angela Leslie
[email protected]I've made this bread several times now, and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
Khan Khan1
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread is absolutely delicious! I love the way it smells while it's baking. It fills the whole house with a wonderful aroma.
Mfana KahDavula
[email protected]I'm not a gluten-free person, but I decided to try this recipe out of curiosity. I was amazed at how good it was! The bread was light and fluffy, and it had a slightly sweet flavor. I would definitely make this bread again.
Goerge Gmail
[email protected]This bread is a lifesaver for me! I have celiac disease, so I have to eat gluten-free. This bread is one of the few gluten-free breads that I can actually enjoy. It's soft, fluffy, and has a great flavor.
Street Girl
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a huge fan of gluten-free bread, but this one was actually really good. It had a nice texture and flavor, and it didn't crumble or fall apart like some other gluten-free breads I'
Angelina Bill
[email protected]This gluten-free white bread is a game-changer! I've tried so many recipes in the past, but this one is by far the best. The bread is soft, fluffy, and has a slightly sweet flavor. I love that it's also easy to make - I don't have to spend hours in t