WONDERFUL ENGLISH MUFFINS
When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family. -Linda Rasmussen, Twin Falls, Idaho
Provided by Taste of Home
Time 55m
Yield 12 muffins.
Number Of Ingredients 11
Steps:
- Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture. Stir in all-purpose flour and 1 cup whole wheat flour until smooth. Add sesame seeds, poppy seeds and enough remaining whole wheat flour to make a soft dough., Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch dough down. Roll to 1/3-in. thickness on a cornmeal-covered surface. Cut into circles with a 3-1/2-in. or 4-in. cutter; cover with a towel and let rise until nearly doubled, about 30 minutes., Place muffins, cornmeal side down, in a greased skillet; cook over medium-low heat for 12-14 minutes or until bottoms are browned. Turn and cook about 12-14 minutes or until browned. Cool on wire racks; split and toast to serve.
Nutrition Facts : Calories 240 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
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Stormie Roman
[email protected]I love the taste of these muffins. They're so flavorful.
Ema
[email protected]These muffins are a great way to start the day.
Calvin Nugent
[email protected]I've made these muffins several times and they always turn out perfect.
adugna desalge
[email protected]These muffins are delicious! I especially love the crispy crust.
Alice Ofori
[email protected]I'm so glad I found this recipe. It's a keeper!
Nomfundo Gcabashe
[email protected]These muffins are so good, I could eat them every day!
Parth Saud
[email protected]I've been making these muffins for years and they never disappoint. They're the perfect addition to any breakfast or brunch menu.
Norm Price
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
SA Arman
[email protected]These muffins are so easy to make, even for a beginner baker. I highly recommend them.
Natalie Torres
[email protected]I've tried many English muffin recipes, but this one is by far the best. The muffins are always light and fluffy.
Bashir khankpk
[email protected]I made these muffins for a party and they were a hit! Everyone raved about how good they were.
Jesus Escalante
[email protected]My family loved these English muffins! They were so much better than the store-bought ones.
Youtube Newz
[email protected]I love the hint of sweetness in these muffins. They're perfect for breakfast or brunch.
Terry Lawrence
[email protected]These English muffins turned out so fluffy and delicious! I was really impressed with how easy they were to make. I'll definitely be making these again.