WONDERFUL CRANBERRY RELISH
This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.
Provided by Nancy Colver
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h20m
Yield 32
Number Of Ingredients 8
Steps:
- Dissolve Jell-O® in boiling water.
- Stir cranberries and sugar together in a large bowl. Pour water with dissolved Jell-O® over the cranberry mixture. Fold apple, grapes, pineapple, and pecans through the cranberry mixture.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.2 g, Fat 2.5 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 22.3 mg, Sugar 21.3 g
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Ahmed Mostafa
[email protected]This is the perfect recipe for a quick and easy cranberry relish. It's always a hit at our holiday gatherings.
hyper SOHAIL
[email protected]I'm not a big fan of cranberries, but this relish was surprisingly good. I'll definitely be making it again.
Man Kumari Tamusyo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
OLa Tife
[email protected]The relish was easy to make, but it didn't have much flavor. I think I'll try a different recipe next time.
Peter Mativo
[email protected]This relish is a bit too tart for my taste. I think I'll add some more sugar next time.
CMK YT
[email protected]I love how versatile this relish is. I've used it on turkey, ham, and even chicken. It's also great as a spread for sandwiches and crackers.
Afusetu Gifty
[email protected]I followed the recipe exactly and the relish turned out perfectly. It was the perfect addition to our Thanksgiving meal.
bongiswa gwele
[email protected]This is the best cranberry relish I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again.
Omran Brkawi
[email protected]I've been making this relish for years and it never disappoints. It's the perfect balance of sweet and tart, and it's always a hit at parties.
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]This cranberry relish is a staple in our holiday meals. It's easy to make and always a crowd-pleaser. I love the tart and tangy flavor it adds to our turkey and ham.