WONDERFUL CHICKEN PIZZA WITH FRESH BASIL
Use your favorite pizza dough or store-bought crust (I won't tell..). This is easy and quick - perfect for a simple week night dinner. Sauce and topping are enough for a 12" pizza.
Provided by WaterMelon
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
- Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
- Turn the heat down to medium, and add the white wine, ketchup and lemon juice
- Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
- Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
- Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
- Lay the chicken on foil-lined baking tray
- Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
- Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
- Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
- Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
- Remove from oven, sprinkle with grated Parmesan, and serve immediately
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joy Kundo
[email protected]This pizza is a great recipe for a quick and easy weeknight meal.
Nouran Magdy
[email protected]This pizza is a great way to use up leftover chicken.
Just ahmed
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Farazi Rasel
[email protected]I love the combination of chicken and basil on this pizza.
Christopher Uche
[email protected]This pizza is a great way to change up your usual pizza routine.
Dh Vaskor Mohonto
[email protected]I love that this pizza is made with fresh basil. It really adds a nice flavor to the dish.
Samita Rai
[email protected]This pizza is a great way to use up leftover rotisserie chicken. It's also a great recipe for a quick and easy weeknight meal.
walter veilz
[email protected]I made this pizza for a potluck and it was a huge hit. Everyone loved it!
Tara Meyers
[email protected]This pizza is a great way to get your kids to eat their vegetables. The basil adds a nice flavor to the pizza and the chicken is a healthy protein source.
Jannatul Maoya
[email protected]I love the combination of chicken and basil on this pizza. It's a great way to change up your usual pizza routine.
Vs Vsvsvss
[email protected]This pizza is a great way to use up leftover chicken. It's also a great recipe for a quick and easy weeknight meal.
Creative Work
[email protected]I've made this pizza a few times now and I'm always happy with the results. The crust is crispy, the sauce is flavorful, and the toppings are always fresh and delicious.
Lottie Bourne
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use pre-cooked chicken, so it's a great recipe for busy weeknights.
Deepu Khaling
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! I'm definitely going to be making this again.
Ms Tahmina
[email protected]This is my new favorite pizza recipe! It's so easy to make and the results are always delicious. I love the combination of chicken, basil, and mozzarella cheese.
Diamond Williams
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pizza turned out amazing. The chicken was tender and juicy, and the basil added a nice freshness to the dish.
Md Arzu
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The chicken and basil are a great combination and the sauce is flavorful without being too spicy.
Md Shariful Alam
[email protected]This pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.