WONDERFUL CHEESE BISCUITS
Make and share this Wonderful Cheese Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 22m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Stir together first 5 ingredients.
- Pat or roll dough out onto a lightly floured surface to 1/2" thickness.
- Cut dough with a 2" round cutter and place rounds on a lightly greased baking sheet.
- Bake at 400 degrees for 10-12 minutes or until golden.
- Serve immediately.
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Mb Rony
[email protected]These cheese biscuits are the best! I've made them several times and they always turn out perfect. They're so flaky and cheesy. I love serving them with soup or salad.
steve johnson
[email protected]These cheese biscuits are the perfect comfort food! They're so easy to make and always come out delicious. I love that you can customize them with different cheeses and herbs. I've made them with cheddar, Parmesan, and even goat cheese, and they're a
Alan Romero
[email protected]I'm not a big fan of cheese biscuits, but these were actually really good! The dough was flaky and the cheese was gooey and flavorful. I'll definitely be making these again.
ronnie guxie2
[email protected]These cheese biscuits are a bit too cheesy for my taste. I think I would use less cheese next time.
Sudip Kharel
[email protected]I made these cheese biscuits for my family and they loved them! They're so soft and fluffy. I'll definitely be making them again.
Ahmed Wasiq
[email protected]These cheese biscuits are a great way to use up leftover cheese. I always have a block of cheddar in my fridge and these are a perfect way to use it up.
Diamond Cherry
[email protected]I followed the recipe exactly and my cheese biscuits turned out dense and crumbly. I'm not sure what I did wrong.
Marcela Salas
[email protected]These cheese biscuits are the best! I've made them several times and they always turn out perfect. They're so flaky and cheesy. I love serving them with soup or salad.
Yodit Gzawe
[email protected]I made these cheese biscuits for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
goldan bhatti786
[email protected]These cheese biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Johnny Ellington
[email protected]I'm not a huge fan of cheese biscuits, but these were actually really good! The dough was flaky and the cheese was gooey and flavorful. I'll definitely be making these again.
Amanda Leal
[email protected]These cheese biscuits are the perfect comfort food! They're so easy to make and always come out delicious. I love that you can customize them with different cheeses and herbs. I've made them with cheddar, Parmesan, and even goat cheese, and they're a