WONDERFUL BANANA MUFFINS
From "The Silver Palate Cookbook", these are my favorite banana muffins. Rich with flavor, I've never had them not turn out delicious. You can substitute 1 cup of whole wheat flour for 1 cup of unbleached, all-purpose flour, if you want a healthier tasting muffin.
Provided by rochsann
Categories Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking soda, and salt; add to creamed mixture.
- Fold in mashed bananas, vanilla, and walnuts.
- Spoon mixture into lightly-greased muffin pan, and bake at 375 degrees for 20 minutes or until golden brown.
- Because of the banana, a wooden pick may not come out completely clean if inserted to check if done.
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Nathi Makabeni
[email protected]I'm not a baker, but I was able to follow the recipe and make these muffins without any problems.
tendo frank
[email protected]Didn't have any chocolate chips on hand, so I used M&M's instead. It turned out great.
Tukwatsibwe Ivan
[email protected]A bit too sweet for my taste, but still good.
Chinyele Ogbodo
[email protected]Delicious and moist; will definitely make again.
Gulfam
[email protected]I'm allergic to nuts, so I used oats instead of chopped walnuts. The muffins still turned out great.
Tahir Shahzad
[email protected]I'm on a low-carb diet, so I was happy to find this recipe. The muffins are light and fluffy, and I can eat them without feeling guilty.
Sadar khan
[email protected]I made these muffins as a healthy alternative to store-bought muffins, and I'm glad I did. They're much healthier, and they taste just as good, if not better.
Rebecca Donovan
[email protected]These muffins are so easy to make, even my kids were able to help me.
Dickson Emmanuel
[email protected]I'm not a big fan of bananas, but I actually enjoyed these muffins. The flavor is subtle and not overpowering.
Danny Coleman
[email protected]I love the addition of nuts and chocolate chips in these muffins. It gives them a nice texture and flavor contrast.
Ann Brunfeldtwest
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Hem Na
[email protected]These muffins are incredibly moist and flavorful, with just the right amount of sweetness. I followed the recipe exactly as written, and they turned out perfectly.