WONDERFUL ANGEL FOOD CAKE
This is *the* best angel food cake recipe, I have made it for years --- make certain that the egg whites are room temperature, and there is no trace of yellow yolk on them, or they will not whip up to the fullest, the almond extract can be replaced with 2 teaspoons vanilla, this cake is wonderful served with a strawberry glaze over it or frost with recipe#272209 :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees.
- Prepare an angel food cake pan (ungreased).
- Fift flour and 3/4 cups sugar 4-5 times (this is important!).
- Beat egg whites with salt until stiff.
- Add in the cream of tartar and almond extract; beat again.
- Add in remining sugar (1 tablespoon at a time).
- Add in almond extract.
- Sift or spoon flour mixture over top (a small amount at a time); fold (DO NOT BEAT!) in lightly.
- Pour into ungreased angel food cake pan.
- Bake for 1 hour (my cake has even been done in 40 minutes in my air-convection oven).
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Md Tahasin
[email protected]Yum!
Noah Stephens
[email protected]This cake is a keeper.
daniel richard
[email protected]I'll definitely be making this cake again and again.
Victor Dominguez
[email protected]5 stars! This cake is a winner.
Asim Rubbani
[email protected]This cake is a must-try for any baker. It's easy to make and absolutely delicious.
Tyson Viramonte
[email protected]I highly recommend this recipe to anyone who loves angel food cake. It's the best I've ever had.
andile dube
[email protected]This cake is perfect for any special occasion. It's beautiful to look at and even better to eat.
Jennifer Dorsey
[email protected]I've never been a fan of angel food cake, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
chris wooddell
[email protected]This cake is a dream come true! It's so light and fluffy, and the flavor is heavenly. I can't get enough of it.
Sk Jakir
[email protected]This angel food cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love that it's not too sweet, so it's perfect for any occasion.
John Mwilewa
[email protected]I'm not a baker, but I was able to make this cake with ease. It's so simple to follow and the results are incredible. I've made it several times now and it's always a hit.
Glenn
[email protected]This cake is amazing! It's so light and airy, and the flavor is out of this world. I made it for a party and it was a huge hit. Everyone loved it.
Kylee Hall
[email protected]I've made angel food cake before, but this recipe is by far the best. It's so easy to follow and the cake always turns out perfectly. I love that it doesn't require any special equipment, so I can make it anytime I want.
Rk Tamim
[email protected]This angel food cake was a delight! It was so light and fluffy, and the flavor was perfection. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.