WONDERBURGERS FOR TWO
"I often cook for just my husband and myself, so this perfectly portioned recipe really comes in handy," Cathy Zadel writes from Hanalei, Hawaii. "Homemade" hamburger buns make these sandwiches extra special.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Separate breadsticks into 12 pieces; connect two pieces by pinching ends together, forming six ropes. Shape each rope into a coil; flatten to 1/2-in. thickness. Layer two coils together on an ungreased baking sheet. Repeat twice. Beat egg and water; brush over dough. Sprinkle with sesame seeds., Bake at 350° for 15-18 minutes or until golden brown; cool on a wire rack. Save one bun for another use. , In a small bowl, combine the egg, soy sauce, onion, thyme, salt and pepper. Crumble beef over mixture and mix well; shape into two 3/4-in.-thick patties. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until no longer pink. Split two buns in half; top with lettuce and burgers.
Nutrition Facts : Calories 641 calories, Fat 28g fat (11g saturated fat), Cholesterol 305mg cholesterol, Sodium 1649mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 2g fiber), Protein 42g protein.
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Dima Gurevich
dima-g64@gmail.comOverall, I thought these burgers were pretty good. I would probably make them again, but I would make a few changes to the recipe.
Md parves Emon
md.p58@yahoo.comThese burgers were a bit too greasy for my taste, but they were still good.
Wajiha Guul
wajiha.g25@hotmail.co.ukThe burgers were juicy and flavorful, and the sauce was the perfect complement.
Adnan Mohamed
a_m@gmail.comThese burgers were so easy to make and they tasted amazing. I will definitely be making them again.
Gopimaya Gurung
gg99@gmail.comI made these burgers for my family and they were a huge hit! Everyone loved them.
Sagar Ghulamani
gsagar@hotmail.comThese burgers were delicious! I loved the smoky flavor of the bacon and the sharpness of the cheddar cheese. The sauce was also very good.
Usra Mustafa
m-u43@aol.comOverall, I thought these burgers were pretty good. I would probably make them again, but I would make a few changes to the recipe.
Sudu Araliya
suduaraliya91@hotmail.frThese burgers were a bit dry, but the sauce helped to make them more moist.
ZiM iSlaM
zimi@gmail.comI thought these burgers were just okay. They weren't bad, but they weren't anything special either.
hope wambua
wambua81@gmail.comThe sauce was a bit too spicy for me, but the burgers were still good.
James Saitoti
j@yahoo.comThese burgers were a bit too greasy for my taste.
Issam Khan
issam_k@gmail.comI would definitely make these burgers again.
Adnan hussain Magsi
a_m@yahoo.comThese burgers were really good. I liked the combination of flavors and the sauce was very tasty.
Joan Dela Pena
joan57@hotmail.frI've made these burgers several times now and they are always a crowd-pleaser. They are so easy to make and they taste incredible.
Abdur Rehman Masroor
masroor-a@gmail.comThese burgers were amazing! The meat was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great burger.
Faisal Gaho
gaho_f52@aol.comI was pleasantly surprised by how easy these burgers were to make. I'm not the best cook, but I was able to follow the recipe and make delicious burgers.
HAMZALu2312E hamza
hamza-h15@hotmail.frThese burgers were a hit with my family! They were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making these again.