WONDER SOUP (CABBAGE SOUP)
This recipe is actually part of a weight loss program but I love to just eat the soup anytime.I make a large pot and when ever I'm hungry,I'll eat a bowl of soup.My meat loving husband loves it too.It's a delicious vegetable soup. You can use vegetable or chicken broth.
Provided by Leanne D.
Categories Vegetable Soup
Number Of Ingredients 13
Steps:
- 1. Heat 2-3 tablespoons of olive oil in a large pot over medium heat. Add celery, onions, bell peppers, and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and then reduce heat. Cook until cabbage is tender. Stir in oregano, basil, red pepper flakes, black pepper and salt (if using) Taste broth and adjust seasoning if needed.
- 2. My Changes: I add 5 cloves garlic and used 8 c chicken broth.Also I think the soup tastes better if the vegetables are just tender,not over cooked.I did not have can tomatoes so I just added 3 diced Roma tomatoes.
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Jose Vargas
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating cabbage.
Joseph Dalton
[email protected]This soup is a great way to use up leftover turkey or chicken. I always make a big pot of soup after Thanksgiving or Christmas.
Juan Barragan
[email protected]I love that this soup is so customizable. I can add or remove ingredients to suit my taste, and it always turns out great.
Wazim Jang (McdCow)
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it makes a lot of soup.
Katrina Young
[email protected]I've been eating this soup for lunch every day for the past week, and I'm still not sick of it. It's so delicious and satisfying.
kgokolo Jack
[email protected]I made this soup for my sick friend, and she said it really helped her feel better. It's a great soup to have on hand when you're feeling under the weather.
Gujjar Khan
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's really low in calories.
dhiraj thakur
[email protected]I'm not a huge fan of cabbage, but I actually really liked this soup. The cabbage is very mild, and the other ingredients really balance it out.
kittinspwelily
[email protected]This soup is so easy to make, and it's really versatile. You can add or remove ingredients to suit your taste.
yasir naeem
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's always a popular dish at parties.
MT Whyte
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this soup is a great way to use them up before they go bad.
Alicia Godinez
[email protected]I love this soup! It's so hearty and filling, and it's perfect for a cold winter day.
Ifediba Chioma Petra
[email protected]This soup is a lifesaver! I've been trying to lose weight for months, and this soup has helped me shed 10 pounds in just 2 weeks. It's so easy to make and it's packed with flavor.