WON TONS
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
Provided by Danielle Tarango
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.
- Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).
- Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 34.4 g, Cholesterol 28.9 mg, Fat 44.7 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 9.1 g, Sodium 853.7 mg, Sugar 5.8 g
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Imran Tariq
[email protected]I've never made wontons before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Ajju Bhai
[email protected]These wontons were a lot of work, but they were definitely worth it. They were the perfect party appetizer.
Maman Sadiq
[email protected]I'm not sure what I did wrong, but my wontons turned out really greasy.
Binita Karki
[email protected]The wontons were falling apart when I tried to cook them. I think I might have overfilled them.
Yo its maddie
[email protected]These wontons were a bit bland for my taste. I think I'll add some more spices next time.
Nathaniel sosa
[email protected]I'm not a huge fan of wontons, but I thought this recipe was pretty good. The filling was flavorful and the wrappers were cooked perfectly.
Autumn Moreland
[email protected]The wontons were delicious, but the sauce was a bit too spicy for my taste.
Sohel Hossain Shuvo
[email protected]These wontons were a great way to use up some leftover chicken. They were also a fun and easy appetizer to make.
Jisan Islam
[email protected]I love how versatile this recipe is. I've used different fillings and wrappers and they've always turned out great.
Nick Reichard
[email protected]These wontons were a bit more work than I expected, but they were definitely worth it. They were so good that I ate them all in one sitting.
Keyasia
[email protected]I've made these wontons a few times now and they are always delicious. The filling is flavorful and the wrappers are perfectly crispy.
Lee Kiem
[email protected]Wow, these wontons were a hit at my party! They were so easy to make and everyone loved them.