WON TON SOUP WITH PORK AND SNOW PEAS
Tasty little "envelopes" of meat and vegetables in chicken stock seasoned with fresh ginger root, sesame oil and soy sauce. You can use purchased won ton wrappers, or make your own. Use home prepared chicken stock, or canned. The time spent on preparing this recipe is up to you. The recipe came from a basic cookbook that explains the art of Chinese cuisine. It's definitely a recipe you can "make from scratch," or take some shortcuts and still have an excellent won ton soup. My preparation time listed is just a guesstimate. If you choose not to make your own won ton wrappers, find them in the produce or freezer department at your market.
Provided by Breez
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Additional salted water is to be used to pre-cook won tons before placing in broth.
- Put water and 1 tsp salt in a stock pot; when all wrappers are filled, heat water to a boil.
- Combine stock ingredients (excepting snow peas,) in a 2 quart stock pot; gently simmer while preparing won tons.
- Mix all filling ingredients in a pie pan, then flatten mixture to cover the base of the pan; divide (as cutting a pie) into 12 wedges so each won ton will contain similar amounts of filling.
- Keep unfilled/filled wrappers covered with a damp towel to keep them from drying.
- Place each portion of filling on the center of a wrapper; moisten the edges of the wrapper with water, then fold like an envelope, making sure all edges are adhered.
- When all wrappers are filled, gently drop into boiling salted water; add 1/2 cup cold water and return to a boil, stirring gently so won tons don't stick to bottom of pan.
- When won tons begin to float, cook for an additional minute then remove from water and drain; won tons will adhere to each other, so separate them.
- Remove scallions/green onions and ginger slice from simmering broth and add halved snow peas and drained won tons; heat thoroughly, then portion 3 won tons in 4 bowls, with snow peas and broth divided among the bowls.
Nutrition Facts : Calories 341.4, Fat 17.1, SaturatedFat 5.3, Cholesterol 55.5, Sodium 1961.9, Carbohydrate 21.1, Fiber 2.9, Sugar 1.2, Protein 24.1
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itxking 22
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rachid elouadouni
[email protected]I'm not a fan of wontons, so I just added the pork and snow peas to the soup. It was still very good.
laligurash TV. com
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste.
Crockett Dylan
[email protected]I'm not a big fan of pork, so I used chicken instead. It turned out great!
Sladesterr
[email protected]This soup is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Afzalkhan Afzalkhan
[email protected]I like to add a little bit of chili oil to my soup for a bit of spice.
Mf Parjana
[email protected]This soup is a great way to use up leftover pork.
Dennis Aniapam
[email protected]I've been making this soup for years and it's always a crowd-pleaser.
Saqib Rai383
[email protected]This is one of my favorite soup recipes. It's easy to make and always turns out great.
modded biker
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
MAHMOOD HUSSAIN
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the wontons are a nice addition.
Mrs Saleem
[email protected]I'm not a big fan of snow peas, so I omitted them from the soup. It was still very good.
Chaks Cell
[email protected]The wontons were a bit bland for my taste, but the broth was very flavorful.
sdo pesco Sdopesco
[email protected]This was my first time making wonton soup and it was a success! The soup was easy to make and the results were amazing.
Testimony Ayomiposi
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add more snow peas.
Sumera Wajahat
[email protected]This wonton soup was simply delicious. The broth was rich and flavorful, the wontons were perfectly cooked, and the snow peas added a nice crunch. I will definitely be making this again.