WON TON DOUGH
I'm posting this in response to a request. It's from The Fresh Pasta Cookbook. It doesn't say how long it takes to make, or how much it makes either. I'll have to estimate in order to post.
Provided by ciao4293
Categories Asian
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour, cornstarch and salt into a bowl, and make a well in the middle.
- Add the egg and pour in the water.
- Mix the egg and water into the flour mixture with a spoon.
- When this all binds together, scrape the spoon clean, and use your hands to work the dough into a smooth ball, leaving the bowl as free of the mix as possible.
- Knead the dough on a clean surface until it's very smooth.
- Cut the dough in half and wrap both portions in plastic wrap.
- Set aside for 15-30 minutes.
- Roll out one portion at a time.
- Dust work surface and rolling pin lightly with cornstarch, then roll out dough until thin and even.
- Either cut into squares, or use a circle cutter for dim sum and dumplings.
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miki besu
[email protected]I didn't like these wontons. The dough was too thick and the filling was bland.
Brien Leary
[email protected]These wontons were okay. The dough was a little thick for my taste, but the filling was good.
Omar Farok
[email protected]I'm not a huge fan of wontons, but these were really good. The dough was light and fluffy and the filling was flavorful.
Neju Mohammed
[email protected]These wontons were so good! I loved the flavor of the filling and the dough was cooked perfectly.
Ameha Nadew
[email protected]I've made this recipe several times now and it's always a hit. The dough is easy to work with and the wontons always come out perfect.
Padam Magar
[email protected]These wontons were delicious. The dough was perfect, and the filling was flavorful and juicy. I would definitely recommend this recipe.
Kara Kim
[email protected]I'm so glad I found this recipe. The wontons were delicious and the dough was so easy to make. I'll definitely be using this recipe again and again.
Meer Meer
[email protected]These wontons were amazing! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Idan Kokh
[email protected]I made these wontons for my family and they were a huge success. The dough was easy to work with and the filling was delicious. We will definitely be making these again.
Quiz Channel
[email protected]These wontons were a hit at my party! Everyone loved them. The dough was thin and delicate, and the filling was perfectly seasoned.
OTU ROLAND
[email protected]I've tried many wonton recipes, but this one is by far the best. The dough is so easy to make and the wontons come out perfectly every time.
Triple T
[email protected]These wontons were delicious! The dough was light and fluffy, and the filling was flavorful and juicy. I especially liked the dipping sauce.
Bishal Pramanik
[email protected]I'm new to making wontons, and this recipe made it so easy for me. The dough was smooth and easy to work with, and the wontons cooked up perfectly. I'll definitely be using this recipe again.
Stefan Atkins xju
[email protected]This wonton dough recipe is a game-changer! It's so easy to make and incredibly versatile. I've used it to make wontons, dumplings, and even noodles, and they've all turned out perfectly.