WON TON DIPPING SAUCE
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.
Provided by Alia55
Categories Low Cholesterol
Time 30m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
- Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
- In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
- Taste the mixture, adjust to taste.
- Mix, then add the mixture from the skillet.
- Serve warm or at room temperature with freshly steamed or fried won tons.
Nutrition Facts : Calories 364.9, Fat 24.5, SaturatedFat 3.2, Sodium 3585.4, Carbohydrate 31.4, Fiber 2.2, Sugar 22.6, Protein 8
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Gloria Kabedi
[email protected]I've been using this sauce for years and it's always a hit. It's the perfect dipping sauce for wontons or any other type of Asian food.
Md Sujzn
[email protected]This sauce is a great way to add some extra flavor to your wontons. It's also great for dipping other appetizers, like spring rolls or dumplings.
Camden Radek
[email protected]I love the simplicity of this sauce. It's just a few ingredients, but it packs a lot of flavor.
Kwazi Mdlalose
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again.
Michaeli Tom
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
D Mcqueen
[email protected]I've tried a lot of different wonton dipping sauces, but this one is by far the best. It's the perfect combination of sweet, sour, and savory.
Salahelsayed Alsayed
[email protected]This sauce is simple to make but so flavorful. It's a great way to add some extra umami to your favorite Asian dishes.
Lucky Jack
[email protected]I'm not usually a fan of dipping sauces, but this one is an exception. It's so good that I could eat it with just about anything.
Abubaker Haqrawan
[email protected]I added a bit of extra garlic to the sauce and it was delicious. It really gave it a nice kick.
Ashim Tamang
[email protected]This is my go-to dipping sauce for any kind of Asian food. It's always a crowd-pleaser.
Jayce Melecio
[email protected]I love how versatile this sauce is. I've used it for wontons, spring rolls, and even as a marinade for chicken.
Okay
[email protected]I made this sauce for my wonton soup and it was perfect! It was light and flavorful without being overpowering.
Erustos maropene Ramothwala
[email protected]The sauce was a bit too sweet for my taste, but it was still good.
Terijoe Anderson
[email protected]Easy to make and delicious! I used it for potstickers and it was a hit.
Chandan Yadav
[email protected]This dipping sauce was amazing! It had the perfect balance of flavors and really elevated my won tons. I will definitely be making this again.