WON TON CHIPS 2007
This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into.
Provided by Dinglebop
Categories Canadian
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Turn oven on to 350 degrees F.
- Cut each Won Ton wrapper into triangles.
- On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
- Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
- Or you can just lie them on the pan for flat chips.
- In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
- Sprinkle with the grated cheese.
- Bake in the oven for about 8 minutes or until golden, just the way you like them.
- Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
- Make a second and third batch until all the won tons are baked.
- Turn off the oven.
- Enjoy munching as a snack or with a great chilli, or bean soup recipe.
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Trisha Dhar
[email protected]I'm always looking for new and easy snack recipes. These won ton chips are definitely a keeper!
Emalyn Albofera
[email protected]These chips are the perfect crunchy snack. I love serving them with my favorite dip.
ZIFECLAN
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
SkillzAllDay
[email protected]These chips are so addictive! I can't stop eating them.
Redha Bouhali
[email protected]I've tried this recipe several times and I can never get the chips to turn out right. I'm giving up.
Ariel Addison
[email protected]These chips are a waste of time and ingredients. Don't bother making them.
Anastencia Ann
[email protected]I followed the recipe exactly and the chips turned out terrible. I don't know what went wrong.
Kim Renad
[email protected]These chips were really bland. I had to add a lot of salt and pepper to make them taste good.
Baban Mundi
[email protected]These chips were a little too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Kathleen Davis
[email protected]I'm not a big fan of won ton chips, but these were actually pretty good. They were crispy and had a nice flavor.
Bonsai Traveller Dhyan Nirakar
[email protected]These chips are the perfect party snack. They're easy to make and everyone loves them.
Miguel Jauregui
[email protected]I love these chips! They're so crispy and flavorful. I always have a bag of them in my pantry.
Bappy Chaudhary
[email protected]These chips were so easy to make and they tasted amazing. I will definitely be making them again.
Glosheilk raza
[email protected]I made these chips for my kids and they loved them. They're a great way to get them to eat their vegetables.
Shakeel 169
[email protected]These chips were delicious! I used a store-bought won ton wrapper and they still turned out great.
ADKAR OUSSAR
[email protected]I've made these won ton chips several times now and they always turn out perfect. They're crispy and flavorful, and they're the perfect snack or appetizer.
Aaron Playz stuff
[email protected]These won ton chips were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.