WOMBOK SALAD

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Categories     Salad     Leafy Green     Nut     Vegetable     Brunch     Side     No-Cook     Fourth of July     Picnic     Super Bowl     Low Carb     Low Fat     Quick & Easy     High Fiber     St. Patrick's Day     Mother's Day     Father's Day     Dinner     Lunch     Buffet     Salad Dressing     Spring     Summer     Healthy     Vegan     Raw     Potluck

Yield 4 4

Number Of Ingredients 9

1 Packet Chang's Fried Noodles
1/2 a wombok (Chinese Cabbage)
4 to 6 spring onions
1/2 cup slivered almonds or pine nuts
1/2 cup castor sugar
1/4 cup white vinegar
1/2 cup olive oil
1 tablespoon soy sauce
2 teaspoons sesame oil

Steps:

  • Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Add fried noodles and slivered almonds (or pine nuts) and toss. Dressing Combine castor sugar, white vinegar, soy sauce, olive oil and sesame oil in a jar with a lid. Shake well until all the sugar has dissolved. Add to salad to suit your taste. Mix well and serve immediately as the noodles will go soggy if left too long.

Rakib Akon
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I'll definitely be making this wombok salad again.


Velma Vivian
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This is a great recipe for a light and refreshing salad.


ruby sophie
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I found that the salad needed a bit more dressing, but overall it was a good recipe.


Ryan McDonald
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The wombok salad was a bit too spicy for my taste, but I still enjoyed it.


Aziude Philis
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I made this salad for a picnic and it was a huge success. Everyone loved it!


Steven Ziegler
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This wombok salad is a great side dish for any Asian-inspired meal.


jimoh Kamalideen
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The flavors in this salad really shine through. The wombok is crisp and refreshing, and the dressing is perfectly balanced.


Adil Manzoor
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I love this salad because it's so versatile. I've used different types of dressing and added different toppings, and it's always delicious.


Manori Ranasinghe
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This salad is so easy to make, and it's a great way to use up leftover wombok.


Kohinoor Akther
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I've made this wombok salad several times now and it's always a crowd-pleaser. The dressing is light and refreshing, and the wombok adds a nice crunch.


Imran Farhad
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This wombok salad was a hit at my last party! The combination of flavors was perfect.


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