WOMBOK SALAD
Make and share this Wombok Salad recipe from Food.com.
Provided by Alonwae
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
- Into bowl combine sliced cabbage, shallots and noodles.
- Combine all dressing ingredients and mix well.
- Sprinkle nuts over cabbage, cover with dressing and serve!
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Bilal iqbal Iqbal
[email protected]This salad is so addictive! I can't stop eating it.
Russell E
[email protected]This salad is a great way to use up leftover rice.
masoom shah
[email protected]I love the nutty flavor of the peanuts in this salad.
don japhet
[email protected]This salad is the perfect side dish for any Asian-inspired meal.
Hussin Ahmad
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Junayed Islam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sylvia Grace
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's always delicious.
Isabelle Pillay
[email protected]This salad is a great way to cool down on a hot summer day.
majid kham
[email protected]I love that this salad can be customized to your own taste. You can add or remove ingredients as you see fit.
Aasif Raja
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great vegetarian option.
colleen Haynes
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Broken Noor
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Mavis Thembeni
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Hameed jani
[email protected]The dressing for this salad is amazing. It's tangy, sweet, and a little bit spicy. It's the perfect complement to the wombok and other vegetables.
andrea iannantuono
[email protected]This salad is the perfect balance of crunchy and soft textures. The wombok is perfectly crisp, and the carrots and peanuts add a nice crunch.
Sorry Sorry
[email protected]I love the vibrant colors of this salad. It's so eye-catching and inviting.
Ahmari Williams
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for a summer BBQ or picnic.
Mujii Info Tech
[email protected]This salad is so easy to make, and it's a great way to use up leftover wombok. I love that it's healthy and delicious.
Suma Pilkington
[email protected]I'm not usually a fan of salads, but this one is a game-changer. The wombok is so crisp and refreshing, and the dressing is the perfect balance of sweet and sour.
star king
[email protected]This wombok salad was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing. I'll definitely be making this again.