WOMAN'S WORLD BREAKFAST COOKIE BAR

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Woman's World Breakfast Cookie Bar image

Very dense, chewy, and not too sweet filling breakfast bar, portable and easy after the first mix and bake.

Provided by Karyl Lee

Categories     Bar Cookie

Time 50m

Yield 18-24 serving(s)

Number Of Ingredients 13

1 1/4 cups date sugar (or 8 oz bag date sugar)
3/4 cup rice syrup (or 1/2c agave syrup 1/4 water)
3 cups rolled oats
2 cups natural bran (I use oat bran)
10 ounces prune puree
2 tablespoons canola oil
1 tablespoon vanilla
1/2 cup cocoa powder
1/2 cup chocolate chips
4 egg whites
2 cups wheat flour
1 tablespoon baking soda
1 tablespoon cinnamon (optional)

Steps:

  • Mix all ingredients except egg whites and flour and soda together in a large bowl.
  • Sift the flour and soda together and add to the bowl.
  • Beat the egg whites foamy and stir in well.
  • It will take quite an effort to mix it all together well.
  • Put into a parchment lined jelly roll pan and pat down as evenly as possible.
  • Keep your hands moistened while you do this.
  • (STICKY) Bake at 350 F for about 30 minutes, although you can check it at 25 minutes.
  • Cut into 18-24 bars as you wish.
  • Keeps well wrapped and refrigerated.
  • I have not tried to keep them outside of the fridge, nor in the freezer.

Ajourney2 Selfdiscovery
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I followed the recipe exactly and the breakfast cookie bars turned out great! They're a delicious and healthy way to start the day.


Dee Smith
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These breakfast cookie bars were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.


Saqlain Chouhan
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I'm not a big fan of breakfast cookies, but these were surprisingly good. They're soft and chewy, and they have a nice flavor. I'll definitely be making these again.


Limon Roy
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These breakfast cookie bars are a lifesaver on busy mornings. They're quick and easy to make, and they're a delicious and healthy way to start the day.


Ali A
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I've made these breakfast cookie bars several times and they're always a hit. They're so easy to make and they taste amazing. I love that they're a healthier alternative to traditional breakfast cookies.


Christian Toles
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These breakfast cookie bars are a great way to start the day. They're filling and satisfying, and they taste delicious. I love that they're made with healthy ingredients, too.


Ahsan Aqeel
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I made these breakfast cookie bars for my husband and he loved them! He said they were the best breakfast cookies he'd ever had. I'm definitely going to be making these again.


Ngema Ghising
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These breakfast cookie bars are amazing! They're so easy to make and they taste like a cross between a cookie and a muffin. I love that they're packed with healthy ingredients, too.


Beth Asbury
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I've tried a lot of breakfast cookie recipes, but this one is by far the best. The cookies are soft and chewy, and they have just the right amount of sweetness. I also love that they're made with whole wheat flour and oats, which makes them a healthi


Karam Alkhatib
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These breakfast cookie bars were a total hit with my family! They're so easy to make and they taste delicious. I love that they're packed with healthy ingredients, too. I'll definitely be making these again and again.


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