This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®.
Provided by Bruce "Werewolf" McLaren
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
- Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 31.7 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 0.5 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 1860.7 mg, Sugar 28.1 g
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Mudane Yassin
[email protected]I'm not a fan of bourbon, but this dish was still very good. The chicken was tender and the sauce was flavorful.
Tina osa
[email protected]This dish was very easy to make and the chicken was very tender. The sauce was a little too sweet for my taste, but overall it was a good dish.
Yousaf Bahi
[email protected]I'm not a fan of bourbon, but this dish was still very good. The chicken was tender and the sauce was flavorful.
Kimani Jacinta
[email protected]This dish was very easy to make and the chicken was very tender. The sauce was a little too sweet for my taste, but overall it was a good dish.
Ahmad Khan1667
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Demetrio Moreno
[email protected]I'm not a big fan of bourbon, but this dish was still very good. The chicken was tender and the sauce was flavorful.
flomena nyokabi
[email protected]This dish was easy to make and the chicken was very tender. The sauce was a little bland for my taste, but I added some extra spices and it was perfect.
Mateusz Kaliszewski
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, but that's an easy fix.
Babu Hasan
[email protected]This chicken was delicious! The sauce was flavorful and the chicken was cooked perfectly.
Banine Mouazzen
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal that the whole family enjoys.
Areyonna Pierre
[email protected]This recipe is a keeper! It's going into my regular rotation.
Just Kurka
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the sauce.
Yusuf Dimo
[email protected]My family loved this dish! It was easy to make and the chicken was fall-off-the-bone tender.
Eric Ule
[email protected]This chicken was so tender and flavorful. The sauce was also amazing. I will definitely be making this again.
Yasmeen Kareem
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Markson James
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
Hrishi Roy
[email protected]I've tried many bourbon chicken recipes, but this one is definitely the best. The sauce is the perfect balance of sweet, sour, and savory.
zoe harty
[email protected]This bourbon chicken recipe was a huge hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. Even my picky eater loved it.