"WOLFPACK" PORK SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



A recipe that the pork loin can be marinated and cooked the day before then sliced and reheated on the grill at tailgate time or cooked whole on the grill at tailgate. By = Chef Dale

Provided by Team Snake Chef

Categories     Lunch/Snacks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 20

2 (1 lb) pork tenderloin
marinade
2 cups orange juice
1/2 cup soy sauce
1 1/2 tablespoons chopped garlic
1/4 cup Dijon mustard
1/3 cup honey
1/2 teaspoon cayenne
orange aioli
1 cup mayonnaise
1/4 cup orange juice
2 teaspoons Tabasco sauce
1/2 teaspoon sugar
1/2 teaspoon prepared horseradish
3/4 teaspoon minced garlic
2 tablespoons diced green onions
8 kaiser rolls
2 tomatoes, sliced
3 cups shredded lettuce
1 vidalia onion, sliced thin

Steps:

  • 1. In a plastic zip bag, marinate pork loins in marinade at least 8 hours, overnight works best.
  • 2. Remove pork from marinade and grill over medium heat for 20 minutes or until internal temperature reaches 160 degrees.
  • 3. Toast Kaiser rolls on the grill.
  • 4. Slice cooked tenderloins in 1/2 inch slices.
  • 5. Spread Aioli on rolls, layer pork the tomato, lettuce & onion.
  • 6. Sit back, root on "The Pack" and enjoy !

Jumatic pro Starbowy
[email protected]

I can't wait to make this sandwich again.


Google Official
[email protected]

This was the best pork sandwich I've ever had.


Nadine Vanwyk
[email protected]

This sandwich is a must-try!


Mohammad Jan
[email protected]

I would definitely make this sandwich again.


bigas suport
[email protected]

The sandwich was easy to make and the flavors were great.


Faizah Abedy
[email protected]

The pork was a bit dry, but the coleslaw was delicious.


Tota Ahmad
[email protected]

This sandwich was a bit too spicy for my taste, but my husband loved it. The pork was tender and flavorful, and the coleslaw was creamy and tangy.


Francisco Sesmas
[email protected]

I'm not usually a fan of pork sandwiches, but this one was amazing! The pork was so tender and flavorful, and the coleslaw was the perfect topping. I will definitely be making this again.


Aymen Alhazmi
[email protected]

This sandwich was easy to make and turned out great! The pork was moist and flavorful, and the coleslaw was creamy and tangy. I would definitely recommend this recipe.


Thomas Lebron
[email protected]

I made this sandwich for my family and they loved it! The pork was tender and flavorful, and the coleslaw was creamy and tangy. We will definitely be making this again.


Nafeyad Dawit
[email protected]

This sandwich was delicious! The pork was so juicy and flavorful, and the coleslaw was the perfect complement. I will definitely be making this again.


Teofilus Shatika
[email protected]

I followed the recipe exactly and the sandwich turned out perfect. The pork was fall-apart tender and the coleslaw was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork sandwich.


preston madaki
[email protected]

The Wolfpack Pork Sandwich was a hit at my party! Everyone loved the unique flavor combination and the sandwich was easy to make. I will definitely be making this again.


Ahmed Ktk
[email protected]

This sandwich was an incredible combination of flavors. The pork was juicy and tender, the coleslaw was creamy and tangy, and the sauce was the perfect finishing touch. I will definitely be making this again!