WOLFGANG PUCK'S NO COOK GAZPACHO

Wolfgang Puck's No Cook Gazpacho image

This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today....It sounded sooo good, I just had to share it with my friends here. (The recipe is from his most recent book: "Pizza, Pasta and More!" - Random House, $35.) There is no "cooking" time, but 2 hours chilling time.

Provided by Dee514

Categories Vegetable

Time 15m

Yield 3 Quarts (96 ounces), 8 serving(s)

Number Of Ingredients 29

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Ingredients

10 roma tomatoes, cored and chopped
1/2 red bell pepper, cored, seeded and chopped
1 English cucumber, peeled, seeded and chopped
2 medium celery ribs, chopped
1/2 cup fresh flat leaf parsley
1 tablespoon tomato paste
2 cups tomato juice
1/2 cup water
1/4 cup sherry wine vinegar
1 cup extra virgin olive oil
3 tablespoons sugar
2 tablespoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2-1 teaspoon cayenne pepper
1 teaspoon sweet paprika
1/4 cup red bell pepper, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup yellow pepper, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup red onion, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup cucumber, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup fresh lime juice
1/4 cup red pear tomatoes, coarsley chopped
1/4 cup yellow pear tomato, coarsley chopped
3 ripe avocados, peeled, seeded and cut into 1/2 inch dice
1 cup minced fresh cilantro leaves
kosher salt
fresh ground black pepper
12 -16 large shrimp, peeled, deveined, butterflied, poached and chilled (omit if you are vegetarian)
6 -8 sprigs fresh cilantro
6 -8 wedges limes

Steps:

---Prepare gazpacho:.
In a large bowl, combine all ingredients (except for topping ingredients and garnishes).
Cover and refrigerate for 1 hour.
Transfer to food processor, pulse until almost pureed, leaving a little texture.
Season with salt and pepper.
Return to bowl, cover and refrigerate another hour before serving.
---Prepare Topping:
In a medium bowl, combine all the topping ingredients until well blended.
Season with salt and pepper.
Cover and refrigerate until needed.
---To serve:
Ladle 10 to 12 ounces into chilled soup plates.
Top with 1/4 cup of the topping mixture, 2 shrimp and a sprig of cilantro.
Place a wedge of lime on the rim of the plate.

*** Explore more Wolfgang Puck's No Cook Gazpacho Recipes »

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Mahbod

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This gazpacho is delicious and refreshing. It's the perfect summer soup.

Lukasz Marszalek

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This gazpacho is a great way to use up leftover tomatoes.

Moris Kugonza

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I'm not a huge fan of tomatoes, but I loved this gazpacho! It's so refreshing and flavorful.

Theresa Fedey

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This gazpacho was a hit at my last party! Everyone loved it.

TeamWord News

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I love this gazpacho! It's so refreshing and flavorful. I make it all summer long.

Shahmeer malik malik

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This gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor. I love that it's so easy to make too - just throw everything in a blender and blend until smooth.

heather stutzman

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I'm not a big fan of gazpacho, but this recipe changed my mind! It's so flavorful and refreshing. I love the addition of the avocado, which gives it a creamy and rich texture.

Kum Brandon

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This gazpacho is delicious! The combination of flavors is perfect and it's so refreshing. I will definitely be making this again.

Edgar Barrientos

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I love this gazpacho! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.

Themba Stanley Zulu

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This gazpacho was a great way to use up some leftover tomatoes. It was easy to make and very refreshing. I served it with some grilled chicken and it was a delicious meal.

Ruth J

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I was a little skeptical about making a gazpacho without cooking it, but I was pleasantly surprised! This soup was delicious and refreshing. I loved the combination of the tomatoes, cucumbers, and peppers. I also liked that it was so easy to make - I

Lava Ali

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This is the best gazpacho I've ever had! It's so flavorful and refreshing. I love the combination of the tomatoes, cucumbers, and peppers. I also like that it's not too spicy. I will definitely be making this again!

Masud Kamal

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I've made this gazpacho several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can adjust the ingredients to suit my own taste. Sometimes I add a little more jalapeño for a spicy kick, or I'll add some

Saha Damba

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I wasn't sure how I would feel about a no-cook soup, but I was pleasantly surprised! This gazpacho was delicious and packed with flavor. I especially liked the addition of the avocado, which gave it a creamy and rich texture.

Blantina Chapeta

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This gazpacho was incredibly refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. I also liked that it was so easy to make - I just threw everything in my blender and pulsed it a few time

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