WOLFGANG PUCK'S NO COOK GAZPACHO
This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today....It sounded sooo good, I just had to share it with my friends here. (The recipe is from his most recent book: "Pizza, Pasta and More!" - Random House, $35.) There is no "cooking" time, but 2 hours chilling time.
Provided by Dee514
Categories Vegetable
Time 15m
Yield 3 Quarts (96 ounces), 8 serving(s)
Number Of Ingredients 29
Steps:
- ---Prepare gazpacho:.
- In a large bowl, combine all ingredients (except for topping ingredients and garnishes).
- Cover and refrigerate for 1 hour.
- Transfer to food processor, pulse until almost pureed, leaving a little texture.
- Season with salt and pepper.
- Return to bowl, cover and refrigerate another hour before serving.
- ---Prepare Topping:
- In a medium bowl, combine all the topping ingredients until well blended.
- Season with salt and pepper.
- Cover and refrigerate until needed.
- ---To serve:
- Ladle 10 to 12 ounces into chilled soup plates.
- Top with 1/4 cup of the topping mixture, 2 shrimp and a sprig of cilantro.
- Place a wedge of lime on the rim of the plate.
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Mahbod
[email protected]This gazpacho is delicious and refreshing. It's the perfect summer soup.
Lukasz Marszalek
[email protected]This gazpacho is a great way to use up leftover tomatoes.
Moris Kugonza
[email protected]I'm not a huge fan of tomatoes, but I loved this gazpacho! It's so refreshing and flavorful.
Theresa Fedey
[email protected]This gazpacho was a hit at my last party! Everyone loved it.
TeamWord News
[email protected]I love this gazpacho! It's so refreshing and flavorful. I make it all summer long.
Shahmeer malik malik
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor. I love that it's so easy to make too - just throw everything in a blender and blend until smooth.
heather stutzman
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind! It's so flavorful and refreshing. I love the addition of the avocado, which gives it a creamy and rich texture.
Kum Brandon
[email protected]This gazpacho is delicious! The combination of flavors is perfect and it's so refreshing. I will definitely be making this again.
Edgar Barrientos
[email protected]I love this gazpacho! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Themba Stanley Zulu
[email protected]This gazpacho was a great way to use up some leftover tomatoes. It was easy to make and very refreshing. I served it with some grilled chicken and it was a delicious meal.
Ruth J
[email protected]I was a little skeptical about making a gazpacho without cooking it, but I was pleasantly surprised! This soup was delicious and refreshing. I loved the combination of the tomatoes, cucumbers, and peppers. I also liked that it was so easy to make - I
Lava Ali
[email protected]This is the best gazpacho I've ever had! It's so flavorful and refreshing. I love the combination of the tomatoes, cucumbers, and peppers. I also like that it's not too spicy. I will definitely be making this again!
Masud Kamal
[email protected]I've made this gazpacho several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can adjust the ingredients to suit my own taste. Sometimes I add a little more jalapeño for a spicy kick, or I'll add some
Saha Damba
[email protected]I wasn't sure how I would feel about a no-cook soup, but I was pleasantly surprised! This gazpacho was delicious and packed with flavor. I especially liked the addition of the avocado, which gave it a creamy and rich texture.
Blantina Chapeta
[email protected]This gazpacho was incredibly refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. I also liked that it was so easy to make - I just threw everything in my blender and pulsed it a few time