WOLFGANG PUCK'S CRISP POTATO GALETTE WITH SCRAMBLED EGGS
Provided by Jonathan Reynolds
Categories brunch, sauces and gravies, main course
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees.Combine the crème fraîche, shallots, dill, 1 tablespoon lemon juice, 1/4 teaspoon salt and 1/4 teaspoon pepper. Refrigerate until ready to use.
- Combine the potatoes, 2 tablespoons butter, 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat two 10-inch nonstick skillets over high heat.Add 2 tablespoons butter to each pan.Divide the potatoes between the pans (there should be 3 cups per pan) and spread each into a thick pancake.Cook the potatoes 2 minutes, then reduce heat to medium.Cook 2 minutes more or until underside is golden brown. Carefully invert each pancake onto a large flat plate, then slide each pancake back into each skillet;cook 5 minutes more.
- Place the skillets in the oven and bake until the potatoes are tender, 10 minutes.
- Meanwhile, beat the eggs, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.Heat the remaining 1 tablespoon butter over medium heat. Add the eggs and scramble until lightly cooked, about 3 minutes.
- Slide the galettes onto two serving plates.Spread each generously with the dill cream and top with the salmon.Sprinkle with 1 teaspoon lemon juice and a pinch of pepper.Carefully place the eggs on top.Cut into portions and garnish with chopped chives and salmon caviar.Serve immediately with the remaining dill cream.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 13 grams, Carbohydrate 35 grams, Fat 29 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 918 milligrams, Sugar 4 grams, TransFat 0 grams
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BRAND SINGER
[email protected]Don't waste your time with this recipe. It's not worth the effort.
Eyerusalem Berhanu
[email protected]This recipe was a disaster. The galette was soggy and the eggs were overcooked.
chance hast
[email protected]The eggs were a bit bland. I think I would add some salt and pepper next time.
Adil Kayani
[email protected]The galette was a bit too crispy for my taste. I think I would reduce the cooking time next time.
mohd iswadi
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaining.
tatichief
[email protected]This is a great recipe for using up leftover potatoes. I had some mashed potatoes from the night before and they worked perfectly in the galette.
DaisyLaoe
[email protected]I'm not a big fan of eggs, but I loved this dish. The potato galette was so crispy and the eggs were cooked to perfection.
Janae Oatman
[email protected]I've never been a fan of potato galette, but this recipe changed my mind. It's so crispy and flavorful. I'll definitely be making this again.
Mohammad Akram labano
[email protected]This dish is perfect for a special occasion or a casual brunch. It's sure to impress your guests.
Anderson Jhonny
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, cheeses, and vegetables. It's always delicious.
mukhtar Mahmud
[email protected]I always get compliments when I make this dish. It's so impressive and delicious.
Jackson A.
[email protected]This potato galette with scrambled eggs is amazing! It's so flavorful and satisfying. I love the crispy potatoes and the creamy eggs.
Fayaz Enayat
[email protected]This recipe has become a staple in my kitchen. I make it at least once a week for breakfast or brunch. It's always a hit with my family and friends.
Bhagwati Pokhrel
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The galette is a nice change from the usual scrambled eggs and toast. I'll definitely be making this again!
Raymond M. Marotta
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The galette was crispy and the eggs were cooked perfectly. I will definitely be making this again.
Kix Azure
[email protected]I've been a huge fan of Wolfgang Puck since his days on the original Iron Chef. This recipe did not disappoint! The galette was crispy and golden brown, and the eggs were fluffy and flavorful. I served it with a side of arugula salad and it was the p
Mntu Zulu
[email protected]This potato galette with scrambled eggs was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the eggs were perfectly cooked. I added some chopped chives to the eggs for extra flavor. My family loved it!