WOLFGANG PUCK BEEF GOULASH
Number Of Ingredients 16
Steps:
- In a large saute pan, heat the olive oil and saute the onions and sugar until caramelized. Add the garlic and caraway seed. Cook for 1 minute. Add the sweet and sharp paprika, marjoram, thyme, and bay leaf. Saute another minute, until fragrant. Add the tomato paste. Deglaze with the vinegar and the stock and add the pieces of beef shank, salt, and pepper. Bring to a boil, then lower to a simmer and cook until very tender, about 1 1/2 hours, stirring occasionally. Taste and adjust seasoning with salt and pepper.
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Bhuwan Kunwar
[email protected]This goulash is delicious! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Liam Flahie
[email protected]I love the smoky flavor that the paprika gives to this goulash. It's also very easy to make, and it's a great way to use up leftover beef.
Tania Chowdhury
[email protected]This goulash is a great way to use up leftover beef. It's also very easy to make, and it's a hearty and filling meal.
gg yu
[email protected]I'm not a fan of goulash, but my husband loves it. I made this recipe for him, and he said it was the best goulash he's ever had. He especially liked the tender beef and flavorful sauce.
waleed gujjar
[email protected]This goulash is a bit spicy for my taste, but it's still very good. The beef is tender and the sauce is flavorful. I would recommend using less paprika if you don't like spicy food.
Md Tamim Hassan
[email protected]I was looking for a new goulash recipe, and I'm so glad I found this one. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Amanuel Hakim
[email protected]This goulash is a great way to warm up on a cold winter day. The beef is tender and the sauce is rich and flavorful. I served it with crusty bread, and it was a delicious meal.
Kareem Elgohary
[email protected]I've made this goulash several times now, and it's always a hit. The beef is always tender and the sauce is always flavorful. I love to serve it with egg noodles or mashed potatoes.
Akbar baig
[email protected]This goulash is delicious! The beef is so tender and the sauce is so flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Melody Nezuko
[email protected]I'm not a huge fan of goulash, but this recipe was actually pretty good. The beef was tender and the sauce was flavorful. I would definitely make it again.
mary marubayashi
[email protected]This goulash is a great way to use up leftover beef. It's also very easy to make, and it's a hearty and filling meal.
Cico Abena
[email protected]I made this goulash for my family last night, and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Moee Mb
[email protected]This goulash is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it with egg noodles, and it was a hit with my guests.
David McGrade
[email protected]I was a bit disappointed with this goulash. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Pawel Gorski
[email protected]This goulash is delicious! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Ramatoulie Jallow
[email protected]I love the smoky flavor that the paprika gives to this goulash. It's also very easy to make, and it's a great way to use up leftover beef.
tara oli
[email protected]This beef goulash is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, and the sauce is rich and savory. I served it over mashed potatoes, and it was a hit with my family.