WOK STIRRED SHANGHAI NOODLES WITH SHRIMP AND HARICOTS VERTS
Steps:
- In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gran Fanmi
f-g@yahoo.comI've never made Shanghai noodles before, but this recipe made it easy. I'll definitely be making it again.
bipul sutradhar
bipul_sutradhar@hotmail.comI'm allergic to shrimp, so I used chicken instead. It was still really good.
Afraaz iqbal7
afraaz-i91@gmail.comThis recipe is a great way to use up leftover shrimp. I also added some broccoli and it was delicious.
Jason Sinclair
jason38@hotmail.comI'm not sure what I did wrong, but my noodles turned out really mushy. I'll have to try this recipe again.
Aasheeqa Devries
aasheeqa@gmail.comThis dish was a bit too spicy for me, but I still enjoyed it. I'll just use less chili next time.
Ahmya Jones
a@aol.comI love this recipe! It's so easy to make and the flavors are amazing.
Cornelius Torres
c-t@yahoo.comThis recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Olaife alufa
o.a@hotmail.co.ukI'm not a huge fan of shrimp, but I really enjoyed this dish. The noodles were flavorful and the haricots verts added a nice crunch.
sana kamal
kamal-sana67@aol.comI thought this dish was just okay. The shrimp were a bit overcooked and the noodles were a little bland.
Haider Rajpoot99
haiderrajpoot9953@gmail.comReally enjoyed this recipe. The flavors were well-balanced and the noodles were perfectly cooked.
Danish g
danish@hotmail.comWow! This recipe is a keeper. I've made it twice now and it's been a hit both times. The Shanghai noodles are so flavorful and the shrimp and haricots verts add a nice crunch.
Lily Lalonde
l-lily99@gmail.comThis dish was a hit with my family! The shrimp were cooked perfectly and the noodles were flavorful and delicious.