WOK STIRRED SHANGHAI NOODLES WITH SHRIMP AND HARICOTS VERTS
Steps:
- In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.
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Gran Fanmi
[email protected]I've never made Shanghai noodles before, but this recipe made it easy. I'll definitely be making it again.
bipul sutradhar
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still really good.
Afraaz iqbal7
[email protected]This recipe is a great way to use up leftover shrimp. I also added some broccoli and it was delicious.
Jason Sinclair
[email protected]I'm not sure what I did wrong, but my noodles turned out really mushy. I'll have to try this recipe again.
Aasheeqa Devries
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll just use less chili next time.
Ahmya Jones
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Cornelius Torres
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Olaife alufa
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The noodles were flavorful and the haricots verts added a nice crunch.
sana kamal
[email protected]I thought this dish was just okay. The shrimp were a bit overcooked and the noodles were a little bland.
Haider Rajpoot99
[email protected]Really enjoyed this recipe. The flavors were well-balanced and the noodles were perfectly cooked.
Danish g
[email protected]Wow! This recipe is a keeper. I've made it twice now and it's been a hit both times. The Shanghai noodles are so flavorful and the shrimp and haricots verts add a nice crunch.
Lily Lalonde
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the noodles were flavorful and delicious.