WOK-SEARED SESAME GREEN BEANS
Categories Wok Side Stir-Fry Quick & Easy Green Bean Soy Sauce Boil Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool. Drain again. Pat green beans dry. (Can be prepared 1 day ahead. Wrap green beans in paper towels and enclose in resealable plastic bag. Refrigerate.)
- Heat oil in heavy large wok or nonstick skillet over high heat. Add green beans and stir-fry until heated through, about 2 minutes. Add soy sauce, vinegar, sugar, and pepper. Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer. Add sesame seeds and toss to coat. Transfer green bean mixture to bowl and serve.
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Apostle B
[email protected]This is my go-to recipe for green beans. They're always a hit with my family and friends.
Zamreku Adem
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and ginger next time.
Chaudary hasnain
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans and asked for the recipe.
Alexandra Natalia
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped carrots and snow peas and it was a delicious stir-fry.
Monica Torres
[email protected]I'm not a big fan of green beans, but these were really good. The sauce was flavorful and the green beans were crispy.
Hamayo malik
[email protected]I followed the recipe exactly and the green beans were still undercooked. I had to cook them for an additional 5 minutes.
Chukwunekwu Godspower
[email protected]The sauce was a bit too sweet for my taste, but the green beans were cooked perfectly.
Giota
[email protected]These green beans were so good! I'll definitely be making them again.
Skye 1415
[email protected]I was looking for a healthy and easy side dish and this recipe fit the bill perfectly. The green beans were crispy and flavorful.
Jimmy O'Brien
[email protected]This was my first time making green beans in a wok and they turned out great! The sesame sauce was really tasty.
Christan
[email protected]I've made this recipe several times and it's always a winner. The green beans are perfectly cooked and the sauce is amazing.
Fernando Ndumo
[email protected]These green beans were a hit! I made them for a party and everyone loved them. They were crispy and flavorful, and the sauce was delicious.