WITH SAGE AND BEANS
Steps:
- Cook coarse-chopped slab bacon in olive oil until done; add chopped garlic, sage, cooked white beans and a splash of stock. Cover and simmer until the beans are nearly falling apart. Garnish: Fried breadcrumbs.
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Rahul Chauhan
rahul_chauhan@yahoo.comI love the crispy sage leaves in this dish. They add a nice touch of flavor.
Jihane Bourhlam
b-j89@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make.
Teju Rai
teju@hotmail.comI've made this dish with different types of beans and they all work well.
Yolelwa Jelwana
jelwana.y94@yahoo.comThis recipe is a bit too salty for my taste.
Stacy Vanessa
s16@gmail.comI'm not sure what I did wrong, but my dish turned out really watery.
Mehrban Blouch
m-b@gmail.comThis recipe is a great way to use up leftover beans.
sara Noor rollno 10
1-s@yahoo.comI've been making this dish for years and it never disappoints. It's a classic for a reason.
Cupcake2011
cupcake201152@yahoo.comThis is my go-to recipe for sage and beans. It's always perfect.
Toni Lynne Rodriguez
tr@gmail.comI made this for a potluck and it was a big hit! Everyone loved it.
Llyan slim
l_slim14@aol.comNot a fan of sage, but this recipe was still pretty good.
Malawax 606
malawax54@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Boda Ashraf
ab@gmail.comLoved the combination of sage and beans. Very flavorful!
mary akpabio
akpabio_m59@hotmail.frI've made this dish several times and it's always a hit. The flavors are amazing and it's so easy to make.
Ezana Getahun
e_getahun95@hotmail.comEasy to follow recipe that turned out delicious! Will definitely make again.
Kristin Bell
b-kristin23@gmail.comThis was a great recipe! I made it for my family and they loved it. The sage and beans were a perfect combination. I will definitely be making this again.