WITCH'S SNACK HATS
Steps:
- Preheat oven to 350°. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat cookie dough and cocoa until blended. Shape into 1-1/2-in. balls; place 3 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray. Press cookies with bottom of glass to flatten, recoating in cooking spray as needed., Bake 10-12 minutes or until set. Cool completely on pans on wire racks., In a large bowl, combine corn pops, Shredded Wheat, oat cereal, cherries and, if desired, pumpkin seeds. In a microwave, melt butter and 1/2 cup chocolate chips; stir until smooth. Pour over cereal mixture; toss to coat., Place confectioners' sugar in a large resealable plastic bag; add cereal mixture. Close bag and shake to coat. Spread onto baking sheets to cool., In a microwave, melt shortening and remaining chocolate chips; stir until smooth. Spread over sugar cones. Freeze until set, about 10 minutes. Fill each cone with 2 tablespoons cereal mixture., Place a filled cone on each cookie; pipe melted chocolate around base of cones to adhere. Decorate as desired with sprinkles and remaining melted chocolate. Refrigerate until set, about 10 minutes. Serve with remaining cereal mixture.
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Bros Motors
[email protected]These hats were a bit too expensive to make.
rojena aktar
[email protected]These hats were a bit too time-consuming to make.
Widad Ali
[email protected]These hats were a bit too greasy for my taste.
Hussnain Rajput
[email protected]These hats were a little too bland for my taste.
Faiz Alam
[email protected]These hats were a bit too salty for my taste, but they were still good.
Gary Peddle
[email protected]These hats were a fun and easy Halloween snack.
Samuel Idodo
[email protected]I love how these hats look. They're so festive and perfect for Halloween.
Ik Ik
[email protected]These hats were so easy to make and they looked so cute.
Camara Yaya
[email protected]I made these hats for a Halloween party and they were a huge hit. Everyone loved them!
Z'Riyah Robinson
[email protected]These hats were the perfect Halloween snack. They were spooky and festive, and they tasted great too.
DODO KURDSH
[email protected]These hats were a fun and easy snack to make. I loved that I could use up leftover veggies in my fridge.
MiK utk
[email protected]I've made these hats several times now and they're always a crowd-pleaser. They're so easy to make and they always look so impressive.
Leta Mess
[email protected]These hats were a bit more work than I expected, but they were definitely worth it. They were a big hit at my party and everyone loved them.
Sajjat hosen Anik
[email protected]I made these hats for my kids and they loved them! They were so excited to help me make them and they thought they were the cutest things ever.
Js. Shakil
[email protected]These hats were a little too salty for my taste, but overall they were a fun and easy snack to make.
Bella Jones
[email protected]I love how versatile this recipe is. I was able to use different types of cheese and veggies to create different variations of the hats.
Usman Sadique
[email protected]These witch's snack hats were a hit at my Halloween party! They were so easy to make and they looked so festive.