WITCH'S HAIRY FINGER BREADSTICKS
Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce.
Provided by WiGal
Categories Breads
Time 2h
Yield 32 breadsticks, 16 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve the yeast in warm water.
- Add the milk, egg, grated Parmesan cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring, and 1 cup flour.
- Beat on medium speed for 2 minutes.
- Stir in enough of the remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down; let stand for 10 minutes.
- Preheat oven to 375 degrees.
- Turn dough onto a lightly floured surface.
- Divide into 16 pieces.
- Shape each piece into a 10 inch rope.
- Cut in half.
- Place 2 inches apart on greased baking sheets.
- Cover and let rise for 30 minutes.
- Brush egg white over breadsticks; sprinkle with shredded Parmesan cheese.
- Place an almond slice at the tip of each.
- Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
- Serve warm with marinara sauce.
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Dave White
[email protected]I'll definitely be making these again next year!
Titus Burabaritekpe
[email protected]These were fun to make and they tasted great!
Subhan Mirza
[email protected]I wasn't sure how these would turn out, but they were actually really good! The almond slivers gave them a nice crunch.
Samuel Ibe
[email protected]These took a little longer to bake than the recipe said, but they were worth the wait.
Miraj Rhoman
[email protected]I found the dough to be a bit sticky, but overall these were easy to make.
Angel Mays
[email protected]The almond slivers really add a nice touch.
Kamran
[email protected]These are so cute and festive! Perfect for Halloween.
Cricket Update56
[email protected]Just made these for my Halloween party and they were a huge success! So easy to make and everyone loved them.
Jamar Parks
[email protected]These were an absolute hit with my friends! They loved the spooky factor and said they tasted amazing!
11 23q
[email protected]My daughter was so excited to help me make these and they are scary-delicious! We might start a new Halloween tradition!