WITCHES' PURSES
Wickedly easy, these delicious apricot-and-brie-filled appetizers fold up fast with refrigerated phyllo dough.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work surface; spray with cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo to make 12 squares.
- On each square, place 1 piece cheese, 1 teaspoon apple butter and 1/2 teaspoon pecans. Repeat with remaining 3 phyllo sheets and remaining ingredients. Bring corners together to the middle and twist.
- Bake 17 to 18 minutes or until golden brown. Tie chive around each bundle. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 3 g, TransFat 0 g
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SAAD AZAM
[email protected]Not bad, but not great either. The dough was a bit too thick and the filling was a bit too sweet for my taste.
Md Eleaeh
[email protected]These were a lot of work, but they were worth it! They were so cute and delicious. I will definitely be making these again.
Rayne Saide
[email protected]These witches' purses were the perfect addition to my Halloween spread. They were easy to make and turned out so cute! The filling was delicious and the dough was flaky and golden brown. I will definitely be making these again next year.
Claudia Music
[email protected]I've made these several times now and they're always a hit. My kids love them and they're perfect for Halloween parties.
MAMU YT
[email protected]These were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing them away.
Jane Irueghe
[email protected]These were so easy to make and they turned out so cute! I love the way the dough puffs up in the oven. The filling is also delicious and gooey. I will definitely be making these again.
shadow FF
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
TEEREXX GAMING
[email protected]These were delicious! The dough was flaky and the filling was sweet and gooey. I will definitely be making these again.
Sahidul islam arif
[email protected]I made these for a Halloween party and they were a huge hit! They were easy to make and everyone loved them. I would definitely recommend this recipe.
Malik Crazy
[email protected]These were a lot of work, but they were worth it! They were so cute and delicious. I will definitely be making these again.
Brook Mania
[email protected]Not bad, but not great either. The dough was a bit too thick and the filling was a bit too sweet for my taste.
Lovely Mickey
[email protected]These witches' purses were the perfect addition to my Halloween spread. They were easy to make and turned out so cute! The filling was delicious and the dough was flaky and golden brown. I will definitely be making these again next year.
Zia kakar
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to add a little bit of extra cinnamon and nutmeg to the filling for a more festive flavor.
Md Najir Hasan
[email protected]These were a hit at my Halloween party! They were easy to make and everyone loved them.