WITCHES' BROOMS
These sweet-salty bewitchin' cookies are easy to make and fun to eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
- Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
- Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
- Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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Mughees Haider
[email protected]These are the perfect Halloween treat! They're easy to make, look festive, and taste delicious.
M riaz M riaz
[email protected]I made these for a Halloween party and they were a huge success.
Juan David Martelo Reales
[email protected]These are so easy to make, even my kids can help.
Banana_vr
[email protected]These were a little too sweet for my taste, but I think I just added too much sugar.
Elijah Jenkins
[email protected]I added some chopped nuts to the cream cheese mixture for a little extra crunch.
SHAHD Azzam
[email protected]These are a great way to use up leftover cream cheese.
Oluchi Juliet
[email protected]I've made these several times and they're always a hit.
Nii Samsher
[email protected]These are the perfect Halloween treat! They're easy to make and look so spooky.
chibuzor julian
[email protected]I'm not a big fan of cream cheese, but these were still pretty good.
zookerbomb
[email protected]These were a little too salty for my taste, but I think I just added too much salt.
Umar Chohan
[email protected]I used a different type of cheese than the recipe called for, but they still turned out great.
Carlos Balboa
[email protected]My kids loved these! They were so excited to help me make them and they gobbled them up.
Samie Johnson
[email protected]These Witches' Brooms were a hit at my Halloween party! They were so easy to make and looked so festive.