WITCHES BREW MARINADE
Make and share this Witches Brew Marinade recipe from Food.com.
Provided by Florida Girl
Categories Meat
Time 5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix well.
- Marinate meat 3-4 hours.
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John Snow
[email protected]I've used this marinade on chicken, pork, and fish, and it's always been a hit. It's a great way to add flavor to your meat.
Jiwan Lama
[email protected]This marinade is a great way to add flavor to your chicken. It's easy to make and the results are delicious.
Salma Bibi
[email protected]I love this marinade! It's so easy to make and it makes my chicken so juicy and flavorful.
Ntando Ncube
[email protected]I've used this marinade on chicken, pork, and beef, and it's always been a hit. It's a great way to add flavor to your meat.
Arfan Farazi
[email protected]This marinade is a great way to add flavor to your chicken. It's easy to make and the results are delicious.
HW GAMING FF
[email protected]I made this marinade for a party and everyone loved it! It's the perfect marinade for grilled chicken.
Ben Riseley
[email protected]This marinade is delicious! I used it on pork chops and they were so tender and flavorful.
Naveeda Batool
[email protected]I love this marinade! It's so flavorful and makes my chicken so juicy.
Fallen Angel
[email protected]This is a great marinade for chicken. It's easy to make and adds a lot of flavor.
Hussein Wandawa
[email protected]I highly recommend this marinade. It's perfect for any occasion, and it's sure to impress your guests.
Shane Ed
[email protected]I've tried a lot of different marinades, but this one is by far my favorite. It's so flavorful and juicy.
Rizwan Bettani
[email protected]This marinade is so easy to make, and it really packs a punch of flavor. I marinated my chicken for just 30 minutes, and it was delicious.
Sabitri Pandey
[email protected]I love the combination of spices in this marinade. It's a perfect balance of sweet, savory, and smoky.
Maduka Ruwan
[email protected]This marinade is a keeper! It's so versatile and flavorful. I've used it on chicken, pork, and even tofu, and it's always a hit.