WITCH HAT DIPPERS
A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.
Provided by NomNomDelicious
Categories Appetizers and Snacks Cheese
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.
- Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.
- Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.
- Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 132 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 6.7 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 338.6 mg, Sugar 3.2 g
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[email protected]These witch hat dippers are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Humayun Gujjar
[email protected]I'm definitely going to make these witch hat dippers again. They're a fun and easy way to celebrate Halloween.
Pit Casaro
[email protected]These witch hat dippers are the perfect Halloween treat! They're easy to make, they look festive, and they taste delicious.
CutFN
[email protected]I'm not much of a baker, but these witch hat dippers were surprisingly easy to make. They turned out great and they were a big hit at my Halloween party.
Oliver Davis
[email protected]I tried making these witch hat dippers, but they didn't turn out very well. The dough was too sticky and the frosting was too runny.
Ambar Rai
[email protected]These witch hat dippers were a bit too sweet for my taste, but my kids loved them. They're a fun and easy snack to make for Halloween.
Haven Tesfaye
[email protected]I'm not a huge fan of sweets, but these witch hat dippers were surprisingly good! The dough was light and fluffy, and the frosting was sweet and creamy.
Phyllis Jacobs-Campbell
[email protected]These witch hat dippers are so cute and easy to make! I love that they're made with refrigerated biscuits, which makes them a quick and easy snack.
Shiva Raut
[email protected]I made these witch hat dippers for my kids and they loved them! They were so excited to help me make them and they had a lot of fun eating them.
Muhmmad Uzair
[email protected]These witch hat dippers were a hit at my Halloween party! They were so easy to make and they looked so festive. I loved that I could use refrigerated biscuits to make them, which saved me a lot of time.