WISCONSIN SPLIT PEA SOUP
Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #soups-stews #easy #seasonal #3-steps-or-less #4-hours-or-less
You'll also love
karwan
karwan@hotmail.comI'm not a big fan of split pea soup, but I really enjoyed this recipe. It's very flavorful and satisfying.
Riley Nicklen
nicklen.riley@gmail.comThis soup is a great way to use up leftover ham. It's also a very affordable meal.
Rebekah Norris
norris_rebekah65@hotmail.comI love the smoky flavor of this soup. It's so unique and delicious.
Shahzaib Choduary
shahzaib80@gmail.comThis soup is hearty and filling. It's perfect for a cold winter day.
Mohamed Hasan
mhasan@gmail.comI've made this soup several times and it's always a success. It's a great way to use up leftover ham.
Bob Bell
bell89@gmail.comThis soup is a little time-consuming to make, but it's worth it. The flavor is amazing.
Ayoade Oluwaremilekun
aoluwaremilekun64@hotmail.frI love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.
trust makovere
makovere86@aol.comThis soup is so easy to make and it's always a hit with my family and friends.
Ellie Stewart
ellie.s@aol.comI'm not a big fan of split pea soup, but I tried this recipe and was pleasantly surprised. It was really good!
Charles Thorn
charles.thorn67@yahoo.comI made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Grace Marando
grace.marando17@hotmail.comI followed the recipe exactly and the soup turned out great. It was thick and creamy and had a delicious smoky flavor.
Katlego Seabelo
skatlego74@yahoo.comThis is the best split pea soup I've ever had. I will definitely be making it again.
Jayden Rackley
rj@yahoo.comI wasn't sure about this soup at first, but it grew on me. The flavors really come together after a few days.
RQ PANDA
r26@yahoo.comThis soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Hmna Malik
mh69@hotmail.co.ukI love that this soup is made with simple ingredients. It's a great way to use up leftover ham.
Kusumakter Lima
lkusumakter@hotmail.co.ukThis soup is hearty and comforting. Perfect for a cold winter day.
Sharif Bonyoko
bonyoko_sharif@gmail.comI've made this soup several times and it's always a winner. The ham bone adds so much flavor.
Mulwa Janet tatu
mulwa-j20@hotmail.frThis soup was a hit with my family. It was easy to make and had a delicious flavor.