WISCONSIN SPICY CHEESE BREAD- COOK'S COUNTRY RECIPE RECIPE - (4.3/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 15
Steps:
- Take the cheese out of the refrigerator when you start the recipe to ensure that it comes to room temperature by the time you need it. Cold cheese will retard rising. Plan ahead: The dough needs to rise for several hours before baking. 1. FOR THE BREAD: Whisk flour, sugar, yeast, pepper flakes, and salt together in bowl of stand mixer. Whisk warm water, eggs and yolk, and melted butter together in liquid measuring cup. Add egg mixture to flour mixture. Fit mixer with dough hook and knead on medium speed until dough clears bottom and sides of bowl, about 8 minutes. 2. Transfer dough to unfloured counter, shape into ball, and transfer to greased bowl. Cover with plastic wrap and let rise in warm place until doubled in size, 1 1/2 to 2 hours. 3. Grease 9-inch round cake pan. Transfer dough to unfloured counter and press to deflate. Roll dough into 18 by 12-inch rectangle with long side parallel to counter's edge. Distribute Monterey Jack and provolone evenly over dough, leaving 1-inch border around edges. Starting with edge closest to you, roll dough into log. Pinch seam and ends to seal, then roll log so seam side is down. Roll log back and forth on counter, applying gentle, even pressure, until log reaches 30 inches in length. If any tears occur, pinch to seal. 4. Starting at one end, wind log into coil; tuck end underneath coil. Place loaf in prepared cake pan and cover loosely with clean dish towel. Let rise in warm place until doubled in size, 1 to 1 1/2 hours. Adjust oven rack to lower-middle position and heat oven to 350 degrees. 5. FOR THE TOPPING: Brush top of loaf with egg, then sprinkle with pepper flakes. Place cake pan on rimmed baking sheet. Bake until loaf is golden brown, about 25 minutes. Rotate loaf, tent with aluminum foil, and continue to bake until loaf registers 190 degrees, 25 to 30 minutes longer. 6. Transfer pan to wire rack and brush bread with butter. Let cool for 10 minutes. Run knife around edge of pan to loosen bread. Slide bread onto wire rack, using spatula as needed for support. Let cool for 30 minutes before slicing. Serve warm.
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Keza Claire
[email protected]I'm always looking for new and easy recipes to try and this one definitely fits the bill. It's so easy to make and it's always a hit with my family and friends.
sonof hapheastus
[email protected]This bread is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and this is a great way to use it up.
SpamGamer
[email protected]This bread is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love to serve it with a bowl of soup or chili on a cold winter day.
Ritiz Gamerz
[email protected]I love that this recipe is so versatile. I can use any type of cheese I want and I can even add other ingredients, like bacon or jalapeños. It's always a delicious and satisfying snack.
Divine Umoren
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Atiq Ur Rahman
[email protected]I'm not usually a fan of spicy food, but this bread is the exception. The heat is perfectly balanced by the cheese and bread. It's a must-try for any cheese lover.
Ripon Hossion
[email protected]This bread is to die for! The cheese is melted to perfection and the bread is perfectly crispy. I can't get enough of it.
Agyemang Glen
[email protected]This bread is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love to serve it with a bowl of soup or chili.
Bishal Bista
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Faten Faroukh
[email protected]This bread is a great appetizer or snack. It's also perfect for a party. I always get rave reviews when I make it.
Sheraz Gujjar
[email protected]I'm not a big fan of spicy food, but this bread is the perfect balance of heat and flavor. The cheese is gooey and flavorful, and the bread is perfectly crispy.
Zakes Mqadi
[email protected]This bread is so easy to make and it's always a hit. I love that I can use any type of cheese I want. I've made it with cheddar, mozzarella, and even pepper jack. It's always delicious.
Nuruzzaman Islam
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The bread is so flavorful and the cheese is perfectly melted. I can't wait to make it again.
Nisrine Off
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is so soft and fluffy, and the cheese is perfectly melted and gooey. It's the perfect comfort food.
Sani Khan
[email protected]This bread is amazing! The cheese is gooey and flavorful, and the bread is perfectly crispy. I highly recommend this recipe.
Pierre Henry
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
SNB Gamer
[email protected]This recipe is a real winner! The combination of spicy cheese and bread is irresistible. I made it for a party and it was a huge hit. Everyone loved it!