WISCONSIN ROMANO AND ROASTED GARLIC MASHED POTATOES
Make and share this Wisconsin Romano and Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Realtor by day
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
- Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
- To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.
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Daniel Johnson
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and garlicky. What more could you ask for?
Alejandro Marrero
[email protected]I love how easy these mashed potatoes are to make. I can throw them together in a few minutes and they always turn out delicious.
Loli Bbs
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. Just add some roasted garlic and Romano cheese and you're good to go.
Moses Wanyonyi
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The roasted garlic and Romano cheese gave them a lot of flavor.
Ashuch Ashuch
[email protected]These mashed potatoes were a lot of work to make, but they were worth it. They were the best mashed potatoes I've ever had.
Afaj Miya
[email protected]The mashed potatoes were good, but I think I would have liked them better with a different type of cheese.
Campbell Newham
[email protected]These mashed potatoes were a bit too dry for my liking. I would add more milk or cream next time.
Danzil Kisting
[email protected]I found this recipe to be a little bland. I added some extra salt and pepper to taste.
Joana Reyes
[email protected]These mashed potatoes were a little too garlicky for my taste, but my husband loved them.
Freya Murray
[email protected]I've never made mashed potatoes with roasted garlic before, but I'm so glad I tried this recipe. They were amazing!
BD Tamim
[email protected]These mashed potatoes are so creamy and delicious. I love the roasted garlic flavor.
Hama Sharaw
[email protected]I love the combination of Romano cheese and roasted garlic in these mashed potatoes. It's a really unique and flavorful side dish.
Nadia Sheikh
[email protected]These mashed potatoes are a great way to use up leftover roasted garlic. They are also a great side dish for any type of meat or fish.
Haydin Thomas
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and fluffy, and the roasted garlic flavor was amazing.
Anondo Majumdar
[email protected]These mashed potatoes are delicious! The roasted garlic and Romano cheese give them a really unique flavor.
Martyna Piotrowska
[email protected]I've made these mashed potatoes several times now and they are always a crowd-pleaser. They are the perfect side dish for any occasion.
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[email protected]These mashed potatoes are so easy to make and they always turn out perfect. I love the roasted garlic flavor.
Aamir Sunil
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were.
Cody Smith
[email protected]These mashed potatoes were a hit at our holiday dinner! They were creamy, garlicky, and cheesy, and everyone loved them.