WISCONSIN CHEESE SOUP II
I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.
Provided by MEMBER81872
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
- In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 18.9 g, Cholesterol 99.6 mg, Fat 33 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 20.8 g, Sodium 523.4 mg, Sugar 8.3 g
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Nabalamba Julliet
[email protected]I'm not a big fan of cheese soup, but this one is really good. It's not too thick or heavy, and the flavor is just right. I'll definitely be making this again.
Dileep Ghimire
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to create different flavor combinations. My favorite is to use a combination of sharp cheddar and Gruyère.
Nomi Jaat
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the beer. It gave the soup a nice depth of flavor.
Kay Jay
[email protected]This soup was a disappointment. It was bland and watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Sandie Decker
[email protected]I followed the recipe exactly and the soup turned out great. It's a bit thick for my taste, so next time I'll add a little more milk. But overall, it's a delicious and easy-to-make soup.
Sasmita Tolangi
[email protected]This soup is delicious! It's so creamy and cheesy, and the flavor is amazing. I love the addition of the beer. It gives the soup a nice depth of flavor.
Molemo Thekiso
[email protected]I'm not a big fan of cheese soup, but this one is really good. It's not too thick or heavy, and the flavor is just right. I'll definitely be making this again.
Lucifer The morning star
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to create different flavor combinations. My favorite is to use a combination of sharp cheddar and Gruyère.
Free Farie
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the beer. It gave the soup a nice depth of flavor.
Charley Cervantes
[email protected]This soup was a disappointment. It was bland and watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Shovi Yee
[email protected]I followed the recipe exactly and the soup turned out great. It's a bit thick for my taste, so next time I'll add a little more milk. But overall, it's a delicious and easy-to-make soup.
Micah Cook
[email protected]This soup is amazing! I'm not a huge fan of cheese soup, but this one changed my mind. It's so flavorful and creamy. I will definitely be making this again.
Hunter Morningstar
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of cheese to create different flavor combinations.
Ezenwa Okechukwu
[email protected]This cheese soup is the ultimate comfort food! It's so creamy and cheesy, and the flavor is out of this world. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold w