WISCONSIN CHEESE SOUP I
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- In a large heavy kettle, melt butter or margarine. Add carrots, celery, onion, green pepper, mushrooms, and ham; cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown.
- Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Add broth and cook, stirring, until slightly thickened. Add milk, paprika, cayenne, and mustard.
- Stir in cheese gradually, stirring until cheese is melted. To avoid curdling, do not allow soup to boil after cheese is added. Season to taste with salt and pepper. Serve piping hot.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 25.6 g, Cholesterol 59 mg, Fat 26.8 g, Fiber 2.2 g, Protein 22.3 g, SaturatedFat 12.2 g, Sodium 1089.4 mg, Sugar 11.3 g
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Mikayla Kleyn
[email protected]This soup is my go-to comfort food. It's so cheesy and delicious. I love to serve it with a side of crusty bread.
Md Rabbi Hawladar
[email protected]I've made this soup several times and it's always a hit. It's cheesy, flavorful, and easy to make. I highly recommend it.
Jasinta Kinney
[email protected]This soup was a disaster! It curdled and was inedible.
Maryan Warsame
[email protected]I found this soup to be a bit bland. I would add more spices next time.
Sonu Bacha
[email protected]This soup was a bit too thick for my taste. I would add more milk next time.
Danny Ghost
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was delicious! The cheese and beer flavors were perfect together.
Ludell Griner
[email protected]This soup was just what I was looking for. It was cheesy, flavorful, and easy to make. I will definitely be making it again.
Kaine Streetly
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I highly recommend it.
srijan Devkota
[email protected]This soup was easy to make and so delicious! I loved the combination of sharp cheddar and beer. I will definitely be making this again.
Zihad Hossain
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, with a delicious cheesy flavor. I served it with a side of crusty bread and it was the perfect meal.
Krystal Brady
[email protected]This soup was a hit with my family! It was cheesy, flavorful, and so comforting on a cold night. I added some cooked chicken to it for extra protein, and it was perfect.