WISCONSIN CHEESE SOUP
Steps:
- 1. In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired).
- 2. Cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally.
- 3. Do not brown.
- 4. Add flour and cornstarch; cook, stirring constantly, about 3 minutes.
- 5. Add broth and cook, stirring, until slightly thickened.
- 6. Add milk, paprika, cayenne and mustard.
- 7. Stir in cheese gradually, stirring until cheese is melted.
- 8. To avoid curdling, do not allow soup to boil after cheese is added.
- 9. Season to taste with salt and pepper.
- 10. Serve piping hot.
- 11. Makes about 2 1/2 quarts soup.
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craig betts
[email protected]This soup is the cheesiest soup I've ever had. It's like a warm blanket on a cold day.
Aashika Kafle
[email protected]I'm allergic to dairy, so I can't eat this soup. But it looks delicious!
Asik Miah
[email protected]This soup is a bit too rich for my taste. I think I'll try using less cheese next time.
Darrin Drain
[email protected]I love that this soup is made with real cheese. It makes all the difference in the flavor.
wire_less
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Aymen Majidi
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the cheese blend is perfect.
md mustafijur rahman
[email protected]This is my go-to comfort food recipe. It's so warm and cheesy, and it always makes me feel better when I'm feeling down.
Alex Vybz94
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
black Beast
[email protected]Meh.
dj naeeym
[email protected]This soup was a disappointment. The cheese didn't melt properly and the soup was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Sattar Bbar
[email protected]Not bad, but not great. The soup was a bit bland for my taste. I added some extra seasonings and it improved slightly.
Blake Smyth
[email protected]This soup is cheesy heaven! I used a variety of cheeses and it turned out gooey and delicious. Served it with some crusty bread for dipping.
Thulaganyo Lekgwathi
[email protected]Quick and easy weeknight meal. The soup came together in under 30 minutes and was a crowd-pleaser. My kids loved it!
Nirmala Panthi
[email protected]So creamy and comforting! The cheese blend was perfect and gave the soup a rich flavor. I added some extra veggies for a healthier twist.
Ernest Nekekpemi
[email protected]Easy to make and turned out delicious! Followed the recipe exactly and it was perfect. Will definitely be making this again.
Janet Lebekwe
[email protected]This cheese soup was a hit at my dinner party! It was creamy, flavorful, and had the perfect amount of cheesy goodness. My friends and family couldn't stop raving about it.