WISCONSIN CHEESE PULL-APART BREAD
I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included.
Provided by CountryLady
Categories Breads
Time 55m
Yield 36 rolls
Number Of Ingredients 4
Steps:
- Preheat oven to 375F.
- Roll each dinner roll in butter, then in the Parmesan cheese to coat.
- Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
- Top with the remaining coated rolls; sprinkle with remaining Provolone.
- Let rise for about 1 hour until double in size.
- Bake for 35- 45 minutes or until golden brown.
- If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
- Use a table knife to loosen the edges of the bread& remove from the pan.
- Serve warm.
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nkosiyazi nzimande
[email protected]I would definitely recommend this recipe to anyone who loves cheese and bread. It's a surefire hit!
Jehad Khan
[email protected]This bread is so cheesy and delicious! It's the perfect appetizer or snack for any occasion.
Mehrbod Heydari
[email protected]I used a different type of cheese than the recipe called for, and it still turned out great. This recipe is very versatile, so you can easily customize it to your own liking.
Ghulam khan official
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends.
Anton Van bosch
[email protected]I've never made pull-apart bread before, but this recipe made it so easy. The instructions were clear and easy to follow, and the bread turned out perfectly.
Asmamaw Berhnu
[email protected]This bread is delicious, but it is very rich. I would recommend serving it in small pieces, or with a side of salad or fruit.
Jackie Pillzy
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this bread. The bread was so soft and fluffy, and the cheese wasn't overpowering.
Emilie Cowley
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Space Dust
[email protected]This recipe is a bit time-consuming, but it's worth it! The bread is so soft and fluffy, and the cheese is perfectly melted and gooey. It's the perfect comfort food for a cold winter day.
MD Ziyaul Hoque
[email protected]I followed the recipe exactly, but my bread didn't come out as cheesy as I hoped. It was still tasty, but I'm not sure what I did wrong.
Landiwe Kheswa
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Carlos f Viveros vazquez
[email protected]This recipe was an absolute hit at my party! The cheese pull-apart bread was gone in minutes, and everyone was raving about how delicious it was. The combination of gooey cheese, crispy bread, and flavorful herbs was simply irresistible.