WISCONSIN CHEESE 'N BEER SOUP
When I lived in Wisconsin, this was a staple at every restaurant. I got this recipe from a friend and did a little tweeking to suit my taste, and it is so good!
Provided by BlueHyacinth
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.
- Stir in soup mix, milk and worcestershire sauce.
- Mix well.
- Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.
- Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
- Garnish with popcorn.
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David Collins
[email protected]This recipe sounds delicious! I can't wait to try it.
Bardiya Top Dj
[email protected]I'm not sure how I feel about the combination of cheese and beer. But I'm willing to give it a try.
gloria daniels
[email protected]This recipe looks easy to follow. I think I'll give it a try this weekend.
Rashel Ahmed
[email protected]I'm intrigued by this recipe. I've never thought to put beer in soup before.
Tigie B
[email protected]I've never had cheese soup before.
Unknown
[email protected]I'm not a big fan of cheese soup.
Nakyeyune Tracy
[email protected]I love cheese soup!
Babatunde Olalowo
[email protected]This soup is the best!
Mahfuj islam
[email protected]Meh.
AkrimBaloch AkrimBaloch
[email protected]This soup was okay, but it wasn't anything special. I probably won't make it again.
Hussein Jumah
[email protected]I wasn't a fan of the beer flavor in this soup. I think I'll stick to my regular cheese soup recipe.
Ceo of Unfunny
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I'll try thinning it out with some milk next time.
Ibrahim Maher
[email protected]I love this soup! It's so cheesy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Lasma Emulova
[email protected]This soup is so easy to make and it's so flavorful. I will definitely be making this again.
DAVId Trajkov
[email protected]I made this soup for my family last night and they all loved it. Even my picky kids ate it all up.
Benjamin Bandini
[email protected]This soup is delicious! The cheese and beer flavors are perfectly balanced. I used a sharp cheddar cheese and a dunkelweizen beer, and the soup had a nice, slightly bitter finish.
Vince Wright
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
space bun
[email protected]This soup was a hit at my party! Everyone loved the rich, cheesy flavor and the hint of beer. I'll definitely be making this again.