WISCONSIN CHEDDAR CHEESE BEER SOUP
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors!
Provided by Chef Annie Z
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat bacon fat in large sauce or soup pan over medium heat.
- Add onion, shallots, garlic and chili powder. Saute two minutes or until soft.
- Add Parsley, cumin powder, beer and bring to a boil.
- Boil five minutes or until liquid has reduced by half.
- Add chicken broth and bring to a boil.
- In a separate sauce pan, melt butter and add flour. Cook while stirring for a few minutes. Gradually add some of the boiling soup mixture into the flour/butter mixture, stirring well before adding more. When you have mixed in enough of the soup mixture to make the the flour mixture a little runnier, add it all back into the big pot of soup.
- Lower heat and simmer, uncovered, about 40 minutes.
- Remove soup from the heat and blend with hand blender, or pour into blender by batches and blend until smooth.
- Add cheese and chilies. Season with salt and lime juice.
- Serve immediately.
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[email protected]I love this soup! It's so cheesy and flavorful. I always make a big batch so I have leftovers for lunch the next day.
Miraz bishwas
[email protected]This soup is delicious! The cheese is perfectly melted and the beer gives it a really nice flavor. I'll definitely be making this again.
Mark Agnew
[email protected]I made this soup for my friends and they all loved it. It's so easy to make and it's always a hit.
Master Saifullah
[email protected]This soup is the perfect way to warm up on a cold day. It's so cheesy and comforting. I love serving it with a side of crusty bread.
Emma Kisaka
[email protected]I love this soup! It's so cheesy and flavorful. I always make a big batch so I have leftovers for lunch the next day.
Lydia Appiah
[email protected]This soup is amazing! The flavors are so well-balanced and the cheese is perfectly melted. I'll definitely be making this again.
Jessica Jonnes
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up! I'll definitely be making this again.
Sabah 4444
[email protected]This soup is the perfect comfort food. It's so cheesy and comforting. I love serving it with a side of crusty bread.
ferdoush tasfiq
[email protected]I love this soup! It's so cheesy and flavorful. I always make a big batch so I have leftovers for lunch the next day.
Just Sam
[email protected]This soup is delicious! The cheese is perfectly melted and the beer gives it a really nice flavor. I'll definitely be making this again.
cholistani Munda
[email protected]I made this soup for my friends and they all loved it. It's so easy to make and it's always a hit.
Adejumo Joshua
[email protected]This soup is the perfect way to warm up on a cold day. It's so cheesy and comforting. I love serving it with a side of crusty bread.
Zodwa Wabantu
[email protected]I love this soup! It's so cheesy and flavorful. I always make a big batch so I have leftovers for lunch the next day.
Rahman Ajaz
[email protected]This soup is amazing! The flavors are so well-balanced and the cheese is perfectly melted. I'll definitely be making this again.
josefina alcala
[email protected]I've made this soup several times now and it's always a success. It's so easy to make and it's always delicious.
jamoulkid black
[email protected]This soup is the perfect comfort food. It's cheesy, flavorful, and filling. I love serving it with a crusty bread bowl.
Moeen Ali
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up! I'll definitely be making this again.
Chaennie Kim
[email protected]This soup is so easy to make and it's always a crowd pleaser. I love that I can use any kind of beer I have on hand.
Markuz Almore
[email protected]I'm not a huge fan of cheese soup, but this one is amazing! The beer gives it a really nice flavor and the cheddar cheese is perfectly melted.
Tovah Driggs
[email protected]This soup was a hit at my last party! Everyone loved the rich cheesy flavor and the hint of beer. I'll definitely be making this again.