WISCONSIN CAULIFLOWER CHEESE SOUP
So rich, your guests won't believe it's made with milk instead of cream. Use a blender not a food processor to puree the soup for an extra-smooth texture. Kids and adults alike will love this soup.
Provided by Love to Eat
Categories Cauliflower
Time 30m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In 4-quart saucepan, melt butter over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Stir in flour, salt and garlic; cook 2 minutes, stirring frequently.
- Stir in milk, chicken broth, red pepper, and 1 1/2 cups water; add cauliflower and heat to boiling over high heat. Reduce heat to low; cover and simmer until cauliflower is tender, about 10 minutes.
- In blender or with immersion blender blend cauliflower mixture at low speed until very smooth.
- Return cauliflower mixture to saucepan. Remove saucepan from heat; stir in mustard and 1 1/2 cups cheese until melted and smooth. Garnish soup with remaining cheese to serve.
Nutrition Facts : Calories 453.8, Fat 30.3, SaturatedFat 18.7, Cholesterol 92, Sodium 1143, Carbohydrate 23.1, Fiber 3.7, Sugar 4.7, Protein 24.4
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Keletso Lebohang
[email protected]I love this soup! It's so creamy and cheesy. I always make a double batch so I can have leftovers.
Alina Karki
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Shaka Kaneda Hacker
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Arpan Bista
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Alicia Phillips
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Ifftikhar Ali
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Swaggy N
[email protected]Yum!
Kirt Trik
[email protected]This soup is amazing! It's so creamy and cheesy, and the cauliflower is cooked perfectly. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Renuka Neupane
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The soup was creamy and flavorful, and the cauliflower was cooked perfectly. I'll definitely be making this again.
Lsc S.R
[email protected]This soup is so easy to make and it's a great way to use up leftover cauliflower. I added some chopped bacon and it was even better. Thanks for sharing this recipe!
Smeonard Smole
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly delicious! The cheese and spices really balanced out the flavor of the cauliflower. I'll definitely be making this again.
BINOD TAMANG
[email protected]This cauliflower cheese soup is a game-changer! It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!