WISCONSIN BRATWURST
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!
Provided by Bob Cody
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g
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Akif Ali
[email protected]These brats are a game-changer.
Susmita Akter
[email protected]I can't wait to make these brats again.
Tye Long
[email protected]These brats are the perfect comfort food.
Ssebayiga kb
[email protected]I love the way the beer and onions complement the bratwurst.
Mistri DuRMaT
[email protected]These brats are so juicy and flavorful. I could eat them every day.
Arianna Cruz
[email protected]I'm not a big meat eater, but I love these brats.
Safer Motors
[email protected]These are the best brats I've ever had. Period.
froggy korea
[email protected]I'm not from Wisconsin, but these brats make me feel like I am.
Absarhasan Absarhasan
[email protected]These brats are the real deal. They taste just like the ones I used to get at the ballpark.
Z Rahimoon
[email protected]These brats are so delicious and photogenic! I can't wait to share them with my followers.
Ajay babu sahenhe
[email protected]These brats are a must-try for any bratwurst lover. They're juicy, flavorful, and have just the right amount of snap.
Evans Kithinji
[email protected]These brats were a hit at my summer party. I made a big batch and they were all gone by the end of the night.
Angel Angel
[email protected]This was my first time making brats, and they turned out great! The instructions were easy to follow, and the brats were cooked perfectly.
Thefortnight Brother's
[email protected]I added some sauerkraut and spicy mustard to my brats. It was a great combination of flavors.
Lucas Lucas
[email protected]I made these brats a little healthier by using turkey bratwurst and whole-wheat buns. They were still delicious and satisfying.
eafzal khan
[email protected]These brats are a great value. They're affordable and make a lot of food.
Md Minhaz hossain Rahat
[email protected]These brats are the perfect tailgate food. They're easy to make and always a crowd-pleaser.
Matthew Graham
[email protected]I'm not a huge fan of bratwurst, but these were really good. The beer and onions really added a lot of flavor.
Shourb Shourbroy
[email protected]These Wisconsin brats were a hit at my last cookout! The flavor was amazing, and they were cooked to perfection. I'll definitely be making these again.