WISCONSIN BEER CHEESE SOUP
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes.
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Ch Waqas Ch Akhtar Rajput
[email protected]This was the perfect soup for a cold winter day.
Sazan Ali
[email protected]This soup was delicious! The cheese and beer flavors were perfectly balanced.
Uneeb Parkar
[email protected]This soup was easy to make and very flavorful. I would definitely make it again.
David Nut
[email protected]This was the best beer cheese soup I've ever had! I will definitely be making it again.
JH
[email protected]This soup was a bit too thick for my taste. I would add more milk next time.
SuNeel Xettri
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Fartuun Geele
[email protected]This soup was delicious! The cheese and beer flavors were perfectly balanced.
Arshad Amin
[email protected]This soup was easy to make and very flavorful. I would definitely make it again.
Rj Shuvo chowdhury
[email protected]I made this soup for my family and they loved it! It was the perfect meal for a cold winter night.
Gbenga Bada
[email protected]This soup was delicious! I especially loved the crispy croutons on top.
C Johnson
[email protected]This soup was a bit bland for my taste. I would add more spices next time.
Otemah Abena Oppong
[email protected]I followed the recipe exactly and the soup turned out great! It was cheesy, flavorful, and the perfect comfort food for a cold day.
rutendo gwenzi
[email protected]This soup was delicious! The cheese and beer flavors were perfectly balanced. I would highly recommend it.
SHAFO Typist1
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
JAMES NDUATI
[email protected]This soup was amazing! I loved the combination of cheese and beer. It was the perfect comfort food for a cold winter day.
RATON ISLAM
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I'll try thinning it out with some milk next time.
Tim Winkelman
[email protected]This soup was easy to make and so flavorful! I added a little extra garlic and onion, and it was perfect. I'll be making this again for sure.
Quin Jamie
[email protected]I'm not a huge fan of beer, but this soup was delicious! The cheese and spices really balanced out the flavor of the beer. I would definitely make this again.
Mohamed Muhyadiin
[email protected]This soup was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The flavor was rich and cheesy, with a hint of beer that really made it special. I'll definitely be making this again.