WISCONSIN BEER CHEESE SOUP
This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.
Provided by mary winecoff
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Open beer and let stand while dicing vegetables.
- Saute bacon until crisp. Drain and crumble.
- In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
- Add chicken broth.
- Fill chicken can with beer and add to mixture.
- Bring to a boil, then reduce heat to low.
- Pour remaining beer into a small mixing bowl and whisk in flour.
- Gradually add to broth, stirring constantly, till thick.
- Add half and half, bacon and cheese.
- Heat until cheese melts.
- Stir in sugar.
- Add salt and pepper to taste.
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Farah Hmara
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make.
Martin Faulkner
[email protected]This soup is amazing! It's so creamy and cheesy. I love the little bit of spice from the beer.
Ripon Gaming House
[email protected]This was a great recipe. I didn't have any beer on hand so I used chicken broth instead. It was still delicious!
C S
[email protected]This soup is a great party food. It's easy to make ahead of time, and it can be served hot or cold.
Shawneil Cole
[email protected]This soup is a little pricey to make, but it's worth it.
Zahid Saeed
[email protected]I'm not a big fan of cheese, but I really enjoyed this soup. The cheese flavor is not overpowering.
Arafat Bot
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nirmalamahesh Bhul
[email protected]I love that I can add my own favorite toppings to this soup. I like to add croutons, bacon, and shredded cheese.
Cecil Ward
[email protected]This soup is so easy to make, and it's so versatile.
Piyas Ff
[email protected]I've never had Wisconsin beer cheese soup before, but I'm so glad I tried this recipe. It's delicious!
Barsha Uranw
[email protected]This soup is amazing! I love the combination of flavors. It's the perfect soup for a cold winter day.
Vicki Tatman
[email protected]I found that this soup was a little too thick. I added some milk to thin it out, and it was perfect.
Syco Writer
[email protected]This soup is a little too salty for my taste.
Muhammad Azhar786
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The beer flavor is subtle, and it really adds to the richness of the soup.
oyindamola adeniyi
[email protected]This soup is a great way to use up leftover beer.
Long Life a
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Tanya Milland
[email protected]This soup is the perfect comfort food. It's rich, creamy, and cheesy. What more could you ask for?
Sariah Persaud
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Pramish Kumal
[email protected]This soup was a hit at my last party! Everyone loved it.