WISCONSIN ASIAGO CHEESE PUFFS
Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
- Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
- Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2
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Maria Dodzo
[email protected]These cheese puffs are addictive!
Teeboner Vaslpygewana
[email protected]I've been making these cheese puffs for years and they're always a hit.
Sm Anowar
[email protected]These cheese puffs are so easy to make and they're always a hit with my friends and family.
husain Ahmed
[email protected]I'm not a big fan of cheese puffs, but I decided to give this recipe a try. I'm so glad I did! These cheese puffs are amazing.
MS Lamia Akter Roja
[email protected]These cheese puffs are the perfect way to use up leftover cheese.
Mohammad Zafar
[email protected]I love that this recipe uses Asiago cheese. It gives the cheese puffs a unique and flavorful taste.
Carla Nakhle
[email protected]These cheese puffs are addictive! I can't stop eating them. They're the perfect snack for any occasion.
Sardar Gulshaheen
[email protected]I've been making these cheese puffs for years and they're always a hit. I love the combination of sharp Asiago cheese and creamy cream cheese. They're the perfect party food or snack.
Ab tube
[email protected]These cheese puffs are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve them.
Aliyan Butt
[email protected]I'm not a big fan of cheese puffs, but I decided to give this recipe a try. I'm so glad I did! These cheese puffs are amazing. They're crispy on the outside and gooey on the inside. I can't get enough of them!
Oprah Tiro
[email protected]These cheese puffs are the perfect way to use up leftover cheese. I always have a block of Asiago cheese in my fridge, so I'm always looking for new recipes to use it in. This recipe is a great way to use up leftover cheese and make a delicious snack
Pema lhamu Sherpa
[email protected]I love that this recipe uses Asiago cheese. It gives the cheese puffs a unique and flavorful taste. I also like that the recipe is so versatile. You can add different herbs or spices to change up the flavor.
Faraja Juma
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and can be served hot or cold. Plus, they're always a crowd-pleaser.
Yajahira Palomares
[email protected]I was skeptical about making these cheese puffs because I'm not a very experienced cook. But I'm so glad I did! They were surprisingly easy to make and turned out absolutely delicious. My family loved them!
miyaka1123
[email protected]These cheese puffs are so addicting! I can't stop eating them. They're the perfect snack for any occasion.
Kelly BBY
[email protected]I've tried many cheese puff recipes, but this one is by far the best. The Asiago cheese gives them a sharp and tangy flavor that is simply irresistible. I highly recommend this recipe!
Jordan chan
[email protected]These cheese puffs were a hit at my party! They were so easy to make and turned out perfectly golden and cheesy. I'll definitely be making these again.