WINTERTIME TOMATO SOUP
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Drain tomatoes and reserve liquid. Halve them and put in a roasting pan; sprinkle with 2 tablespoons oil and the thyme, if using. Roast, turning once or twice, until lightly browned, about 30 minutes. Use wooden spoon to scrape up browned bits from pan, adding a little liquid if necessary.
- Put remaining olive oil in a deep skillet or medium saucepan over medium-high heat. When it's hot, add garlic and cook just until it begins to color, a minute or so. Add carrot and onion and cook, sprinkling with salt and pepper and stirring, for about 5 minutes. Stir in stock or water, along with contents of roasting pan and reserved tomato juice.
- Turn heat to high and bring soup to a boil, then lower heat so it bubbles gently. Cover and cook until vegetables are very tender, 20 to 30 minutes. Garnish with parsley and serve.
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Romeo Biswas
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
Eric Guajardo
[email protected]I can't wait to try this soup. It looks delicious!
Everett Jackson
[email protected]This soup is a great way to use up leftover tomatoes.
Troy Dundas
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Gaming Jihad
[email protected]This soup is amazing! The flavors are so rich and complex.
Jessica Leonard
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy meal.
Pee Pee
[email protected]This soup is delicious and easy to make. I love that it's made with fresh tomatoes.
Ansari Boy
[email protected]This soup is so good! I love the combination of tomatoes, peppers, and coconut milk. It's a great way to warm up on a cold day.
Nadun Nimsara
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of spice.
Irshad MaRi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh tomatoes from my garden in the summer and canned tomatoes in the winter.
Nakiberu Sarah
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
susana zurita
[email protected]This soup was a delicious and easy way to use up some of my winter tomatoes. I loved the addition of the roasted red peppers and the creamy texture from the coconut milk.