WINTERTIME CHILI
This is a low fat, delicious & vegetarian if you use vegetable broth chili that is very tasty. I got the recipe from my neighbors' sister-in-law, Michele in Texas, and we have been enjoying it ever since.
Provided by Babs in Toyland
Categories Black Beans
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large stockpot and add first 5 ingredients.
- Saute for about 10 minutes.
- Add the rest of the ingredients (except the cheese) and bring to a boil, reduce heat, cover and simmer for 1 hour.
- Serve with a little cheese sprinkled on top.
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Majdouline el
[email protected]I'm not sure about this chili recipe. It seems like it might be too spicy for me.
Alon Yosef
[email protected]I'm not a big fan of chili, but this recipe might change my mind.
Md Seam
[email protected]This chili recipe is a must-try for chili lovers.
Kaylee Matzke
[email protected]I'm definitely going to try this chili recipe. It sounds delicious.
Ycash Gatlin
[email protected]This chili looks so hearty and flavorful. I can't wait to try it!
The Nintendo Gamer
[email protected]I love that this chili is made with all fresh ingredients.
Jessica Hamilton
[email protected]This is the perfect chili for a cold winter day.
Ayan Ge
[email protected]This chili is so flavorful and delicious. I can't wait to make it again!
Kgalalelo Modiboa
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
SHARK007 SHARK
[email protected]This chili is a great way to use up leftover vegetables.
Nwabugwu Anamele
[email protected]I love how versatile this chili is. I can add or remove ingredients to suit my taste.
Saqib Dar
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and it tastes amazing. I will definitely be making it again.
Bachelor Life
[email protected]I've made this chili several times now and it's always a hit with my family and friends. The flavors are well-balanced and the texture is perfect.
Rony
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that it can be made in one pot, which makes cleanup a breeze.