WINTERFEST SLOW COOKER BEEF SHANKS
A terrific way to use that 'odd' cut of beef. Traditionally in my family these were the ingredients to make a hearty beef soup for a cold winter day. Over the years it has been adapted to a full course meal but still served on those cold winter days.
Provided by Cheerrios
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In 5 qt or larger slow cooker, combine carrots, onions, turnips/rutabaga, potatoes, bay leaf, pepper and thyme.
- Coat beef shanks with flour, place on top of veggies in a single layer.
- Pour in broth.
- Cover and cook at low setting until beef is so tender it pulls away from bones 6 to 8 hours.
- Carefully lift beef and veggies to warm deep platter and keep warm.
- Skim and discard fat from cooking liquid, then blend in cornstarch mixture. (Cornstarch and water).
- Increase heat setting to high; cover and cook, stirring 2-3 times, until sauce is thickened (10-12 min).
- Season to taste with salt.
- Spoon a little of the sauce over beef and veggies.
- Serve remaining sauce in a bowl to add to taste.
- Makes 4 servings.
Nutrition Facts : Calories 392.9, Fat 1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 291.3, Carbohydrate 89.4, Fiber 13.3, Sugar 15.1, Protein 10.1
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Jamarion Mattox
[email protected]This recipe was a miss for me. The beef shanks were dry and the sauce was bland.
Owodunni Oyenike
[email protected]I wasn't a fan of the sauce, but the beef shanks were cooked perfectly.
Mamoon Ahmad
[email protected]The beef shanks were a bit tough, but the sauce was delicious.
Op Rahim
[email protected]This recipe is a great way to use up leftover beef shanks.
Ahmed Saleh
[email protected]I love this recipe! The beef shanks are always so tender and the sauce is amazing.
Motheo Moutlwatsi
[email protected]This recipe is a winner! The beef shanks were fall-apart tender and the sauce was delicious.
Rajaali Mallah
[email protected]I've made this recipe several times now and it's always a hit. The beef shanks are always so tender and juicy, and the sauce is perfect for dipping bread or spooning over rice.
Jimmy Chege
[email protected]This recipe is a great way to use up leftover beef shanks. The slow-cooker makes it easy to cook the beef until it's fall-apart tender, and the sauce is packed with flavor.
Ugbaad Caday
[email protected]I made this recipe for a dinner party and it was a huge success. The beef shanks were perfectly cooked and the sauce was amazing. Everyone raved about it.
Khorshed Alam
[email protected]This recipe is a keeper! The beef shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Mr Mosai
[email protected]The beef shanks were so tender and juicy, and the sauce was perfect. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!
Idemudia Sandra family tv
[email protected]This recipe was easy to follow and the end result was amazing. The beef shanks were fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Mark Honnell
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef shanks, but I'm so glad I did! The beef was incredibly tender and the sauce was delicious. I will definitely be making this again.
Blessed g
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef shanks are always so tender and juicy, and the sauce is perfect for dipping bread or spooning over rice.
Sayed Zohaib
[email protected]This slow-cooker beef shanks recipe was an absolute delight! The beef was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.